Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Louisiana! This Cajun Fig and Pecan Pie is not just a dessert—it's a symphony of flavors that marries the rich, earthy sweetness of dried figs with the buttery crunch of pecans. Imagine a pie so luxurious that each bite tells a story of Southern hospitality and traditional cooking, guaranteed to make your guests swoon and ask for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Cajun
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup dried figs, chopped
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully transfer it to the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, combine chopped dried figs and pecans, creating a textured base layer for the pie filling.
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until the mixture is smooth and fully integrated.
- Spread the fig and pecan mixture evenly across the bottom of the prepared pie crust.
- Slowly pour the liquid sugar and egg mixture over the fig and pecan layer, ensuring even distribution and complete coverage.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the filling to completely set.
- Serve at room temperature, optionally garnished with a dollop of whipped cream or a sprinkle of additional chopped pecans.
Tips
- For the most intense flavor, toast your pecans lightly before chopping to enhance their nutty profile.
- Use high-quality, soft dried figs for the best texture and natural sweetness.
- Ensure your eggs are at room temperature for smoother integration with other ingredients.
- Don't overwork the pie crust—a delicate touch ensures a flaky, tender base.
- Use a pie shield or aluminum foil edges to prevent over-browning of the crust.
- Let the pie cool completely to allow the filling to set properly, which ensures clean, beautiful slices.
- For an extra Southern touch, serve with a dollop of bourbon-spiked whipped cream.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg
