Get ready to transform your ordinary pizza night into a flavor-packed culinary adventure that'll transport you straight to the heart of Louisiana! This Cajun Pizza with Andouille and Shrimp isn't just another pizza recipe - it's a mouthwatering explosion of spicy, smoky, and seafood-rich goodness that will have your family and friends begging for seconds. Imagine a crispy crust topped with zesty andouille sausage, succulent shrimp, and a blanket of melted mozzarella, all kissed with authentic Cajun seasoning - this isn't just a meal, it's a celebration on a plate!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup Cajun seasoning
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 450°F (232°C) to ensure it's hot enough for a crispy pizza crust.
- Prepare the pizza crust according to the package instructions or your homemade recipe. If using a store-bought crust, roll it out on a floured surface to your desired thickness.
- In a large skillet over medium heat, add the sliced andouille sausage. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and has released its oils.
- Add the peeled and deveined shrimp to the skillet with the sausage. Sprinkle in 1 cup of Cajun seasoning, stirring well to coat the shrimp and sausage evenly. Cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque. Remove from heat and set aside.
- Transfer the prepared pizza crust to a pizza stone or a baking sheet lined with parchment paper.
- Evenly distribute the sausage and shrimp mixture over the pizza crust, spreading it out to ensure every slice has a good amount of toppings.
- Sprinkle 1 cup of shredded mozzarella cheese over the sausage and shrimp, making sure to cover the toppings evenly.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot, garnished with additional Cajun seasoning or fresh herbs if desired. Enjoy your Cajun pizza with andouille and shrimp!
Tips
- For maximum flavor, use fresh, high-quality andouille sausage and wild-caught shrimp.
- Don't skimp on the Cajun seasoning - it's the soul of this recipe!
- Preheat your oven thoroughly to ensure a crispy, golden crust.
- If using a store-bought pizza crust, brush the edges with olive oil for extra crispiness.
- Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make slicing easier.
- For an extra kick, serve with hot sauce or sprinkle additional Cajun seasoning before serving.
- Pair with a cold beer or a crisp white wine to complement the spicy flavors.
Nutrition Facts
Calories: 405kcal
Carbohydrates: g
Protein: 29g
Fat: g
Saturated Fat: g
Cholesterol: mg
