Dive into the rich, vibrant flavors of the South with our irresistible Cajun Shrimp and Andouille Cheese Dip! This creamy, savory delight is perfect for gatherings, game day, or a cozy night in. Imagine the combination of succulent shrimp, smoky Andouille sausage, and a melty blend of cheeses, all spiced to perfection with Cajun seasoning. Your taste buds will be dancing with joy as you scoop this dip with crispy tortilla chips or toasted baguette slices. Ready to impress your friends and family? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 pound Andouille sausage, sliced
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, cook the sliced Andouille sausage until it becomes slightly crispy and releases its oils, approximately 4-5 minutes. Remove sausage and set aside on a paper towel-lined plate.
- In the same skillet, add the peeled and deveined shrimp. Sprinkle with half of the Cajun seasoning and cook for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp and roughly chop into bite-sized pieces.
- In a large mixing bowl, combine cream cheese, sour cream, shredded Monterey Jack cheese, remaining Cajun seasoning, garlic powder, and cayenne pepper. Mix thoroughly until smooth and well-incorporated.
- Fold in the cooked Andouille sausage, chopped shrimp, and half of the chopped green onions into the cheese mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it rest for 5 minutes. Garnish with remaining green onions before serving.
- Serve hot with tortilla chips, crackers, or toasted baguette slices.
Tips
- Fresh Ingredients: For the best flavor, use fresh shrimp and high-quality Andouille sausage. The freshness will enhance the overall taste of the dip.
- Customize the Heat: If you prefer a milder dip, reduce the amount of cayenne pepper or Cajun seasoning. Conversely, if you like it spicy, feel free to add more!
- Make Ahead: You can prepare the dip a day in advance. Simply assemble it in the baking dish, cover, and refrigerate. When you’re ready to serve, just pop it in the oven and bake!
- Serving Suggestions: This dip pairs wonderfully with a variety of dippers. Try it with tortilla chips, sliced vegetables, or even crusty bread for a delightful experience.
- Garnish for Presentation: Don’t forget to sprinkle extra chopped green onions on top before serving. It adds a pop of color and freshness that makes your dish look even more appetizing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 25g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 180mg
