Get ready to transform your ordinary party snack into a flavor explosion that'll have your guests begging for the recipe! This Cajun Shrimp Spread is not just another dip – it's a creamy, zesty journey through the bold and vibrant flavors of Louisiana cuisine. Imagine tender, perfectly seasoned shrimp blended with rich cream cheese and a kick of Cajun spice that'll transport you straight to the heart of New Orleans with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon Cajun seasoning
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and ensuring they are completely deveined and cleaned.
- Heat a large skillet over medium-high heat and add a small amount of olive oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked through. Avoid overcooking to maintain tenderness.
- Remove shrimp from heat and let them cool completely. Once cooled, chop the shrimp into small, uniform pieces.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and Cajun seasoning. Mix thoroughly until smooth and well-blended.
- Add the chopped shrimp, green onions, and lemon juice to the cream cheese mixture. Gently fold ingredients together to distribute evenly.
- Season with salt and pepper to taste, adjusting Cajun seasoning if additional spice is desired.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld together and enhance overall taste.
- Before serving, let the spread sit at room temperature for 10 minutes to soften slightly. Serve with crackers, toasted baguette slices, or fresh vegetable crudités.
Tips
- Shrimp Selection Matters: Choose fresh, high-quality shrimp for the best flavor. Wild-caught shrimp typically have a more robust taste.
- Avoid Overcooking: Cook shrimp just until they turn pink – about 2-3 minutes per side. Overcooked shrimp become rubbery and lose their delicate texture.
- Chill for Maximum Flavor: Let the spread rest in the refrigerator for at least 30 minutes before serving. This allows the Cajun seasoning and ingredients to meld together perfectly.
- Customize Your Spice: Adjust the Cajun seasoning to your heat preference. Start with the recommended amount and add more if you like it extra spicy.
- Serving Suggestions: While crackers and baguette slices are classic, try serving with crisp vegetable sticks or as a spread on sandwiches for a versatile appetizer.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 25g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 220mg
