Get ready to tantalize your taste buds with a burst of bold flavors from the bayou! Our Cajun Style Grill Foil Packets are not just a meal; they’re an experience that brings the vibrant taste of Louisiana right to your backyard. Perfectly seasoned shrimp, crisp veggies, and aromatic spices come together in a convenient foil packet that seals in all the deliciousness. Whether you’re a grilling novice or a seasoned pro, this quick and easy recipe will have everyone asking for seconds. Ready to impress your family and friends with minimal effort? Let’s dive into this mouthwatering dish that’s ready in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 tbsp Cajun seasoning
- Olive oil for drizzling
- Salt to taste
Instructions
- Preheat your outdoor grill to medium-high heat, around 400-425°F. If using an indoor grill pan, heat to medium-high.
- Prepare four large pieces of heavy-duty aluminum foil, each about 12 inches long. Lightly coat the center of each foil sheet with olive oil to prevent sticking.
- In a large mixing bowl, combine shrimp, sliced bell pepper, zucchini, and onion. Drizzle with olive oil and sprinkle Cajun seasoning evenly. Gently toss to ensure all ingredients are well-coated.
- Divide the seasoned seafood and vegetable mixture evenly among the four foil sheets, placing in the center of each sheet. Ensure ingredients are spread in a single layer for even cooking.
- Carefully fold the foil edges to create sealed packets, leaving a small amount of space inside for steam to circulate. Crimp edges tightly to prevent leaking.
- Place foil packets on the preheated grill and cook for 15-20 minutes. Rotate packets once halfway through cooking to ensure even heat distribution.
- Check doneness by carefully opening a packet - shrimp should be pink and opaque, and vegetables should be tender but not mushy.
- Remove from grill and let packets rest for 2-3 minutes before carefully opening. Season with additional salt if desired.
- Serve hot directly from foil packets, being cautious of steam when opening. Optionally garnish with fresh chopped parsley or green onions.
Tips
- Prep Ahead: To save time, you can prepare the foil packets in advance and store them in the refrigerator until you're ready to grill. Just remember to let them come to room temperature before cooking.
- Customize Your Veggies: Feel free to swap out the bell pepper, zucchini, and onion for your favorite vegetables. Asparagus, corn, or cherry tomatoes would also work beautifully in this dish.
- Perfect Seasoning: Adjust the amount of Cajun seasoning based on your spice preference. If you love heat, add a pinch of cayenne or some sliced jalapeños for an extra kick.
- Don’t Overcrowd: Make sure to spread the shrimp and vegetables in a single layer in the foil. This ensures even cooking and prevents steaming instead of grilling.
- Watch the Clock: Keep an eye on your packets while they cook. If you're using a different grill type or size, cooking times may vary slightly, so check for doneness a few minutes early.
- Garnish for Flavor: Once you open the foil packets, add a sprinkle of fresh parsley or green onions for a pop of color and added freshness.
- Safety First: Be cautious when opening the foil packets, as hot steam will escape. Use tongs or a fork to open them safely.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
