Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Cajun Sweet Potato Tots are not just your average side dish; they are crispy, flavorful bites of goodness that pack a punch of Cajun spice and a hint of sweetness. Perfect for sharing at gatherings or enjoying as a satisfying snack, these tots are paired with a creamy cinnamon dip that will have you coming back for more. Whether you're a sweet potato lover or just looking to spice up your appetizer game, this recipe is a must-try that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes
- 1 cup breadcrumbs
- 1 tsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Wash sweet potatoes thoroughly and peel the skin. Grate the sweet potatoes using a box grater or food processor, creating fine shreds.
- Place grated sweet potatoes in a clean kitchen towel and squeeze out excess moisture. This step is crucial to ensure crispy tots.
- In a large mixing bowl, combine grated sweet potatoes, breadcrumbs, Cajun seasoning, salt, and black pepper. Mix thoroughly until ingredients are evenly distributed.
- Using your hands, form the mixture into small cylindrical tot shapes, approximately 1-2 inches long. Press firmly to ensure they hold together.
- Arrange tots on the prepared baking sheet, ensuring they are not touching each other. Leave space between each tot for even cooking.
- Bake in the preheated oven for 20-25 minutes, turning halfway through to ensure even browning. Tots should be golden brown and crispy on the outside.
- While tots are baking, prepare the creamy cinnamon dip by mixing sour cream, honey, and ground cinnamon in a small bowl until smooth.
- Remove tots from oven and let cool for 2-3 minutes. Serve hot with the creamy cinnamon dip on the side.
Tips
- Get the Right Texture: Squeezing out the excess moisture from the grated sweet potatoes is key to achieving that crispy texture. Don’t skip this step!
- Uniform Size: When shaping your tots, aim for uniform sizes to ensure even cooking. This will help them brown beautifully and cook through at the same rate.
- Don’t Overcrowd: Arrange the tots on the baking sheet with enough space between them. Overcrowding can lead to steaming instead of crisping, which you definitely want to avoid.
- Watch the Oven: Ovens can vary, so keep an eye on the tots as they bake. If they’re not browning as quickly as expected, consider adjusting the temperature slightly or extending the cooking time.
- Customize Your Dip: Feel free to experiment with the creamy cinnamon dip! Add a pinch of nutmeg or a splash of vanilla extract for an extra layer of flavor that complements the sweet potatoes perfectly.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
