Imagine sinking your fork into a slice of pure chocolate heaven - a cake so rich, moist, and intensely chocolatey that it will make your taste buds dance with joy! Our Ultimate Cocoa Fudge Cake is not just a dessert; it's a chocolate lover's ultimate dream come true. Whether you're celebrating a special occasion or simply craving an irresistible chocolate treat, this recipe promises to deliver a mind-blowing experience that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 1 3/4 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until well blended.
- In another bowl, beat 2 large eggs. Add 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the eggs. Mix until the ingredients are thoroughly combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. Be careful not to overmix; stop when there are a few flour streaks remaining.
- Slowly pour in 1 cup of boiling water to the batter. The batter will be thin, but this is normal. Mix until the water is fully incorporated.
- Evenly distribute the batter between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes as baking times may vary depending on your oven.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
- Once the cakes are completely cool, you can frost them with your favorite frosting. A chocolate buttercream or cream cheese frosting pairs wonderfully with this cocoa fudge cake.
- Slice and serve the cake, enjoying the rich, fudgy flavor with family and friends. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs and milk for better ingredient integration
- Don't overmix the batter - this can lead to a tough, dense cake
- The boiling water is crucial - it helps activate the cocoa and creates a super moist texture
- Use high-quality unsweetened cocoa powder for the most intense chocolate flavor
- Allow the cake to cool completely before frosting to prevent melting
- For extra moisture, you can brush the layers with simple syrup before frosting
- Check your cake's doneness with a toothpick - it should come out with just a few moist crumbs
- Store the cake in an airtight container to maintain its incredible moisture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 6g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 40mg
