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Cake Pop Protein Bites

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Cake Pop Protein Bites

Imagine a guilt-free treat that satisfies your sweet tooth while supercharging your nutrition goals - welcome to the world of Cake Pop Protein Bites! These irresistible little morsels are not just another boring health snack, but a delicious revolution in portable nutrition. Packed with protein, natural ingredients, and a hint of chocolate chip indulgence, these bites are about to become your new obsession for quick energy, post-workout recovery, or that mid-afternoon craving crusher.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bites

Ingredients

  1. 1 cup protein powder
  2. 1/2 cup almond flour
  3. 1/4 cup honey
  4. 1/4 cup almond butter
  5. 1 teaspoon vanilla extract
  6. 1/4 cup mini chocolate chips

Instructions

  1. In a large mixing bowl, combine the protein powder and almond flour, whisking together until well blended and free of any lumps.
  2. Add the honey, almond butter, and vanilla extract to the dry ingredients. Use a spatula or wooden spoon to mix thoroughly until a thick, sticky dough forms.
  3. If the mixture seems too dry, add a small amount of water (1 teaspoon at a time) to help bind the ingredients. If too wet, sprinkle additional protein powder.
  4. Fold in the mini chocolate chips, distributing them evenly throughout the dough.
  5. Line a baking sheet with parchment paper to prepare for shaping the bites.
  6. Using clean hands, roll the dough into small, uniform balls approximately 1-inch in diameter. The mixture should yield about 12 protein bites.
  7. Optional: Roll the balls in additional protein powder, crushed nuts, or cocoa powder for extra coating and texture.
  8. Place the formed protein bites on the prepared parchment-lined baking sheet.
  9. Refrigerate the bites for at least 30 minutes to help them firm up and enhance their texture.
  10. Store the protein bites in an airtight container in the refrigerator for up to 5 days.

Tips

  1. Consistency is Key: Ensure your dough is neither too dry nor too wet. The perfect mixture should hold together easily when rolled into balls.
  2. Chill for Success: Refrigerating the bites helps them firm up and enhances their texture, so don't skip this crucial step.
  3. Customize Your Coating: Experiment with different coatings like crushed nuts, cocoa powder, or extra protein powder to add variety and texture.
  4. Use Fresh Ingredients: High-quality protein powder and almond butter will significantly impact the taste and nutritional value.
  5. Make Ahead Friendly: These bites can be stored in the refrigerator for up to 5 days, making them perfect for meal prep and grab-and-go snacking.
  6. Portion Control: Use a small cookie scoop or tablespoon to ensure uniform size and consistent nutrition in each bite.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 8g

Protein: 10g

Fat: 7g

Saturated Fat: 2g

Cholesterol: 5mg

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