If you're craving a warm, comforting bowl of soup that bursts with flavor and nutrients, look no further than this California Blend Vegetable Soup! Packed with vibrant broccoli, cauliflower, and carrots, this delightful dish is not only a feast for the eyes but also a healthy choice for any meal. In just 30 minutes, you can whip up a wholesome soup that serves six, making it perfect for family dinners or meal prep. Ready to discover the secrets to this delicious recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag California blend vegetables (broccoli, cauliflower, and carrots)
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 bag of California blend vegetables (broccoli, cauliflower, and carrots), 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 teaspoon of thyme, and salt and pepper to taste.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, pour in the 4 cups of vegetable broth and bring the mixture to a gentle boil.
- Once boiling, add the bag of California blend vegetables to the pot. Stir well to combine all the ingredients.
- Season the soup with 1 teaspoon of thyme, and add salt and pepper to taste. Stir to incorporate the seasonings.
- Reduce the heat to low and cover the pot. Allow the soup to simmer for about 15-20 minutes, or until the vegetables are tender.
- After the vegetables are cooked, taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or thyme as desired.
- Once the soup is ready, remove it from heat. You can serve it as is or blend it for a smoother texture, depending on your preference.
- Serve the California blend vegetable soup hot, garnished with fresh herbs or croutons if desired. Enjoy your delicious and healthy meal!
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic in advance. You can even pre-measure your spices to streamline the cooking process.
- Customize Your Veggies: While the California blend is delicious, feel free to add other vegetables you have on hand, such as bell peppers or zucchini, for extra flavor and nutrition.
- Adjust the Texture: If you prefer a creamier soup, blend a portion of it using an immersion blender or a regular blender. Just be sure to let it cool slightly before blending to avoid splatters.
- Enhance the Flavor: For an extra depth of flavor, consider adding a splash of lemon juice or a sprinkle of Parmesan cheese just before serving.
- Garnish for Appeal: Serve your soup with a sprinkle of fresh herbs like parsley or basil, or top it with crunchy croutons for added texture.
- Storage Tips: This soup keeps well in the refrigerator for up to three days, and it freezes beautifully. Just store it in airtight containers for a quick meal later!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 8g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
