Get ready to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Mexican feast! Imagine succulent shrimp bathed in a luxuriously creamy, smoky chipotle sauce that dances between heat and richness, promising to tantalize your palate with every single bite. This Camarones con Crema Chipotle isn't just a recipe—it's a flavor explosion that brings the vibrant spirit of Mexican cuisine directly to your dining table in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they will sear properly and not release excess moisture during cooking.
- Finely mince the chipotle peppers and garlic. In a small bowl, mix the chipotle peppers with the heavy cream, creating a smooth, spicy cream sauce.
- Heat olive oil in a large skillet over medium-high heat. Ensure the pan is hot before adding the shrimp to achieve a nice golden sear.
- Season the shrimp with salt on both sides. Add the shrimp to the hot skillet in a single layer, avoiding overcrowding to ensure proper caramelization.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and develop a light golden color. Remove shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
- Pour the chipotle cream mixture into the skillet, stirring continuously and scraping up any browned bits from the bottom of the pan.
- Reduce heat to medium-low and simmer the sauce for 3-4 minutes until it slightly thickens, stirring occasionally.
- Return the cooked shrimp to the skillet, gently coating them in the creamy chipotle sauce. Heat for an additional 1-2 minutes.
- Remove from heat and garnish with freshly chopped cilantro before serving hot.
- Serve immediately with rice, tortillas, or your preferred side dish to complement the rich, spicy flavors.
Tips
- Shrimp Searing Secrets: Always pat your shrimp completely dry before cooking to achieve that perfect golden sear. Moisture is the enemy of caramelization!
- Heat Management: Use medium-high heat when searing shrimp to get beautiful color without overcooking. Remember, shrimp cook quickly and can become rubbery if left too long.
- Chipotle Intensity: Adjust the number of chipotle peppers based on your spice tolerance. Start with less and add more if you want extra heat.
- Cream Sauce Consistency: Simmer the sauce gently to prevent separation and achieve a smooth, velvety texture.
- Fresh is Best: Use fresh cilantro for garnishing to add a bright, fresh note that complements the rich, smoky sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 30g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 250mg
