Dive into the vibrant flavors of Cambodia with this mouthwatering Cambodian Style Fish recipe that will transport your taste buds straight to Southeast Asia! With just a handful of fresh ingredients and a quick 35 minutes of your time, you can create a dish that’s not only delicious but also bursting with aromatic spices and zesty goodness. Perfect for a weeknight dinner or an impressive meal for guests, this fish fillet dish is sure to become a favorite in your culinary repertoire. Read on to discover how to whip up this delectable dish that promises to leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cambodian
Serves: 4 servings
Ingredients
- 4 fish fillets
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 garlic cloves, minced
- 1 red chili, sliced
- Fresh cilantro for garnish
Instructions
- Begin by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. This will help to remove any excess moisture and ensure a better sear when cooking.
- In a small bowl, combine the fish sauce, lime juice, minced garlic, and sliced red chili. Mix well to create a marinade that will enhance the flavor of the fish.
- Place the fish fillets in a shallow dish and pour the marinade over them, ensuring that each fillet is evenly coated. Let the fish marinate for about 10-15 minutes to absorb the flavors.
- While the fish is marinating, prepare your cooking surface. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil to the pan to prevent sticking.
- Once the oil is hot, carefully add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on one side, or until the fish is golden brown and easily flakes with a fork.
- Flip the fish fillets gently and cook for an additional 4-5 minutes on the other side, ensuring they are cooked through and opaque. If necessary, adjust the heat to avoid burning the fish.
- Once the fish is cooked, remove it from the skillet and place it on a serving platter. Drizzle any remaining marinade from the pan over the top for added flavor.
- Garnish the Cambodian style fish with fresh cilantro. This adds a vibrant color and fresh taste that complements the dish beautifully.
- Serve the fish immediately with steamed rice or a light salad to complete the meal. Enjoy your Cambodian style fish!
Tips
- Choose the Right Fish: Opt for firm white fish fillets like tilapia, snapper, or cod, which hold up well during cooking and absorb the marinade beautifully.
- Marination is Key: Allowing the fish to marinate for at least 10-15 minutes enhances the flavor, so don’t rush this step! For an extra flavor boost, consider marinating for up to 30 minutes if time permits.
- Control the Heat: When cooking the fish, keep an eye on the heat. Medium heat is ideal to achieve a golden crust without burning the fillets. If the oil starts to smoke, reduce the heat immediately.
- Use Fresh Ingredients: Fresh garlic, lime, and cilantro make a significant difference in flavor. Whenever possible, choose fresh over dried or bottled ingredients for the best results.
- Serve with Accompaniments: Pair your Cambodian Style Fish with steamed jasmine rice or a refreshing cucumber salad to balance the flavors and complete the meal.
- Leftovers?: If you have any leftover fish, try flaking it into a salad or using it in a rice bowl the next day for a quick and tasty lunch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
