Imagine biting into a golden, flaky biscuit where creamy Camembert meets juicy roasted pears in a symphony of flavors that transports you straight to the French countryside. These irresistible Camembert Roasted Pear Biscuits are not just a recipe; they're a culinary experience that transforms ordinary baking into an extraordinary gastronomic adventure. Whether you're a seasoned home chef or a curious food lover, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 biscuits
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 ripe pear, sliced
- 4 ounces Camembert cheese, sliced
- Honey for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are evenly mixed.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. It's okay to have some small chunks of butter remaining for flakiness.
- Pour in 1/2 cup of buttermilk gradually, stirring gently with a fork until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it is smooth. Pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet. Gather any scraps of dough, re-knead them gently, and cut out additional biscuits until all the dough is used.
- Once you have your biscuits on the baking sheet, take the sliced ripe pear and place a few slices on top of each biscuit. Then, add a slice of Camembert cheese on top of the pear slices, ensuring each biscuit is generously topped.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet.
- Before serving, drizzle honey over the warm biscuits for a touch of sweetness that complements the savory Camembert and the sweetness of the pears.
- Serve the Camembert Roasted Pear Biscuits warm, and enjoy this delightful French-inspired treat!
Tips
- Use cold butter and handle the dough minimally to ensure ultra-flaky biscuits.
- Choose a ripe but firm pear to prevent excess moisture in your biscuits.
- For the best flavor, use a high-quality, creamy Camembert cheese.
- Let the biscuits rest for a few minutes after baking to allow the cheese to set slightly.
- Serve immediately for the most decadent texture and flavor experience.
- If you want extra richness, brush the biscuit edges with an egg wash before baking.
- Experiment with different honey varieties to find your perfect flavor combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
