Are you craving a hearty, soul-warming meal that combines the perfect blend of tender chicken, vibrant vegetables, and golden, flaky biscuits? Look no further! This Campbell's Biscuit Topped Chicken Pot Pie is about to become your new family favorite. With just 15 minutes of prep time and less than an hour from start to finish, you'll have a delicious, restaurant-quality meal that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas and carrots)
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 can biscuits
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even cooking.
- In a large mixing bowl, combine the shredded cooked chicken, mixed vegetables (peas and carrots), cream of chicken soup, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pour the chicken and vegetable mixture evenly into the prepared baking dish, spreading it out to create a uniform layer.
- Open the can of biscuits and separate each biscuit. Arrange the biscuits on top of the chicken mixture, slightly overlapping to cover most of the surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pot pie cool for 5-10 minutes to allow the filling to set and prevent burning.
- Serve hot, using a large spoon to portion out the pot pie, ensuring each serving has both biscuit topping and filling.
Tips
- Use rotisserie chicken or leftover roasted chicken for maximum flavor and convenience.
- For extra richness, substitute half the milk with heavy cream.
- If you want a crispy biscuit top, brush the biscuits with melted butter before baking.
- Allow the pot pie to rest for 5-10 minutes after baking to let the filling set and prevent burning.
- For a healthier version, use low-sodium cream of chicken soup and add more fresh vegetables.
- Ensure your oven is fully preheated for even cooking and perfect golden-brown biscuit topping.
- Feel free to customize with your favorite herbs like thyme or rosemary for added depth of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 60mg
