Get ready to embark on a mouthwatering culinary journey that will transport you straight to the heart of Canada! These golden, crispy Beaver Tails are not actually made from beavers, but are a legendary Canadian street food that will make your taste buds dance with joy. Imagine a pillowy-soft pastry, fried to perfection and topped with your favorite sweet treats - this is more than just a recipe, it's a delicious adventure waiting to happen!
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Cuisine: Canadian
Serves: 8 beaver tails
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Various toppings (cinnamon sugar, Nutella, etc.)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Cover the dough with a clean kitchen towel and let it rest for about 15 minutes. This allows the gluten to relax and makes the dough easier to work with.
- While the dough is resting, heat vegetable oil in a deep frying pan or pot over medium heat. You want enough oil to submerge the beaver tails, about 2-3 inches deep. The oil should be heated to around 350°F (175°C).
- Once the dough has rested, turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it into an oval shape, about 1/4 inch thick.
- Carefully place the flattened dough into the hot oil, frying only a few at a time to avoid overcrowding the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and puffed up.
- Using a slotted spoon, remove the fried beaver tails from the oil and place them on a paper towel-lined plate to drain excess oil.
- While still warm, sprinkle the beaver tails with your choice of toppings, such as cinnamon sugar, or spread with Nutella. Feel free to get creative with other toppings like whipped cream, fruit, or maple syrup.
- Serve immediately and enjoy your delicious Canadian fried beaver tails!
Tips
- Oil Temperature is Key: Use a cooking thermometer to ensure your oil stays consistently around 350°F for perfectly crispy results.
- Don't Overcrowd: Fry only 1-2 beaver tails at a time to maintain oil temperature and ensure even cooking.
- Resting the Dough: The 15-minute rest is crucial - it helps develop flavor and makes the dough easier to handle.
- Get Creative with Toppings: While cinnamon sugar and Nutella are classics, try unique combinations like maple syrup, fresh berries, or even savory toppings for a twist!
- Serve Immediately: Beaver tails are best enjoyed hot and fresh, so time your cooking to serve right away for the ultimate crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
