Indulge your senses with the delightful aroma of freshly baked "Candied Orange Chia Seed Bread"! This unique recipe combines the nutty goodness of chia seeds with the zesty sweetness of candied orange peel, creating a loaf that's not only delicious but also packed with nutrients. Perfect for breakfast, a snack, or a sweet treat any time of day, this bread will leave your taste buds dancing and your kitchen filled with warmth. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover how to make a loaf that’s sure to be the star of your next gathering!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chia seeds
- 1/2 cup candied orange peel, chopped
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all dry ingredients: all-purpose flour, chia seeds, chopped candied orange peel, sugar, baking powder, baking soda, and salt. Whisk together until well incorporated and no lumps remain.
- In a separate medium bowl, whisk together wet ingredients: milk, vegetable oil, and egg. Mix until the egg is fully beaten and ingredients are smooth.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold and stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Carefully transfer the batter into the prepared loaf pan, using a spatula to spread it evenly. Smooth the top with the back of the spatula.
- Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a light orange glaze before serving for extra sweetness.
Tips
- Measure Accurately: Ensure precise measurements for both dry and wet ingredients to achieve the perfect texture. Use a kitchen scale for best results, especially for the flour.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are okay! Overmixing can lead to a dense loaf.
- Check for Doneness: Oven temperatures can vary, so start checking your bread at the 45-minute mark. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Let it Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Add a Glaze: For an extra touch of sweetness, consider drizzling a light orange glaze over the cooled bread or dusting it with powdered sugar before serving.
- Store Properly: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 25mg
