Get ready to transform the classic Oreo into a jaw-dropping holiday sensation that will make your taste buds dance with joy! These decadent chocolate-covered Oreos are not just a dessert – they're a festive experience that combines the rich, creamy chocolate, the classic Oreo crunch, and the irresistible combination of candied pecans and peppermint. Whether you're hosting a holiday party, looking for a show-stopping gift, or simply craving a luxurious sweet treat, these Candied Pecan Peppermint Crunch Chocolate Covered Oreos are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 24 Oreo cookies
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
- 1 cup candied pecans, chopped
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat.
- Chop the candied pecans into small, uniform pieces using a sharp knife. Set aside in a separate bowl.
- Crush the peppermint candies into fine, small pieces using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted. Use a double boiler method if preferred for more controlled melting.
- Using a fork or dipping tool, carefully submerge each Oreo cookie into the melted chocolate, ensuring complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, creating a smooth, even coating.
- Place the chocolate-covered Oreo on the prepared baking sheet and immediately sprinkle with chopped candied pecans and crushed peppermint candies.
- Repeat the dipping and topping process for all 24 Oreo cookies.
- Allow the chocolate to set at room temperature for about 15-20 minutes, or place in the refrigerator for faster setting (about 10 minutes).
- Once set, transfer to an airtight container, placing parchment paper between layers to prevent sticking.
- Store in a cool, dry place or refrigerate. Best consumed within 5-7 days for optimal freshness and crunch.
Tips
- Temperature is Key: Ensure your chocolate is melted at the right temperature – not too hot, not too cool. Aim for a smooth, glossy consistency for the perfect coating.
- Dipping Technique: Use a fork or specialized dipping tool to ensure even chocolate coverage. Tap gently to remove excess chocolate for a clean, professional look.
- Topping Timing: Sprinkle your candied pecans and peppermint immediately after dipping while the chocolate is still wet to ensure they stick perfectly.
- Cooling Hack: If you're in a hurry, use the refrigerator to set the chocolate quickly, but be careful not to leave them too long to prevent condensation.
- Storage Wisdom: Store in an airtight container with parchment paper between layers to maintain their pristine appearance and prevent sticking.
- Make Ahead: These treats can be prepared up to 5-7 days in advance, making them perfect for holiday planning and gift-giving!
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
