Indulge your taste buds with a delightful treat that’s both low-carb and gluten-free! These Candied Pecans are not just a snack; they’re a crunchy, sweet experience that will elevate your salads, desserts, or simply serve as a guilt-free munchie. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a batch that’s perfect for sharing—or keeping all to yourself! Curious how to create this irresistible snack? Read on for the full recipe and tips that will make you a candied pecan pro in no time!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pecan halves
- 1/4 cup erythritol
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium-sized skillet, melt unsalted butter over medium-low heat until it becomes fully liquid and starts to slightly bubble.
- Add erythritol and cinnamon to the melted butter, stirring continuously to create a smooth, even mixture. Cook for about 1-2 minutes until the erythritol begins to dissolve and the mixture becomes slightly syrupy.
- Add pecan halves to the skillet, gently stirring to coat each pecan thoroughly with the butter and sweetener mixture. Ensure all pecans are evenly covered.
- Continue cooking and stirring for approximately 5-7 minutes, watching carefully to prevent burning. The pecans should become fragrant and develop a golden, glossy appearance.
- Remove from heat and immediately stir in vanilla extract, mixing quickly to distribute the flavor evenly.
- Transfer the candied pecans to the prepared baking sheet, spreading them in a single layer to cool and allow the coating to harden.
- Let pecans cool completely at room temperature for about 15-20 minutes. The coating will become crisp and set during this time.
- Once cooled, break apart any pecans that might have stuck together and store in an airtight container at room temperature for up to one week.
Tips
- Room Temperature Ingredients: Make sure all your ingredients, especially the butter, are at room temperature. This helps them blend together more smoothly, ensuring a better coating for your pecans.
- Watch the Heat: When melting the butter and mixing in the erythritol, keep the heat on medium-low to avoid burning the mixture. Stir continuously to maintain an even consistency.
- Coat Evenly: When adding the pecans, take your time to ensure each piece is thoroughly coated with the buttery mixture. This will enhance the flavor and texture of the final product.
- Timing is Key: Keep a close eye on the pecans as they cook. You want them to become fragrant and golden but not burnt. Stirring regularly will help achieve that perfect balance.
- Cooling Process: Allow the pecans to cool completely on the baking sheet. This step is crucial as it lets the coating harden, giving you that satisfying crunch.
- Storage: Store your candied pecans in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 2g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 20mg
