Get ready to transform ordinary nuts into an irresistible gourmet delicacy that will have everyone begging for your secret recipe! These candied pecans (or walnuts) are not just a snack – they're a culinary experience that bridges the gap between decadent dessert and crunchy treat. Whether you're looking to impress guests, add a luxurious touch to your salads, or simply indulge in a moment of pure flavor bliss, these candied nuts are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecans or walnuts
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Gather all the ingredients: 2 cups of pecans or walnuts, 1 cup of sugar, 1/2 cup of water, 1 teaspoon of cinnamon, and a pinch of salt.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the nuts from sticking once they are candied.
- In a medium saucepan, combine the sugar, water, cinnamon, and a pinch of salt. Stir the mixture until the sugar is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to boil for about 2-3 minutes without stirring.
- Add the pecans or walnuts to the boiling syrup and stir to coat them evenly.
- Continue to cook the nuts in the syrup, stirring frequently, for about 10-12 minutes. The syrup will thicken and start to crystallize around the nuts.
- Keep a close eye on the mixture to prevent burning, and remove it from heat once the nuts are well-coated and the syrup has thickened to your desired consistency.
- Quickly transfer the candied nuts to the prepared baking sheet, spreading them out in a single layer to cool. Use a fork or spatula to separate any clumps.
- Allow the nuts to cool completely at room temperature. They will harden as they cool.
- Once cooled, break apart any clumps and store the candied pecans or walnuts in an airtight container. Enjoy as a snack or use as a topping for salads, desserts, or breakfast dishes.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Don't walk away from the stove during the caramelization process – these nuts can go from golden to burnt quickly.
- For extra flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the sugar syrup.
- If the syrup crystallizes too quickly, you can add a tablespoon of corn syrup to help prevent this.
- Let the nuts cool completely on parchment paper to prevent sticking and ensure a crispy texture.
- Store in an airtight container at room temperature for up to two weeks – if they last that long!
- For a less sweet version, reduce the sugar slightly or use a mix of white and brown sugar for deeper flavor.
Nutrition Facts
Calories: 545kcal
Carbohydrates: g
Protein: 5g
Fat: 35g
Saturated Fat: 3g
Cholesterol: 0mg
