Get ready to transform your kitchen into a festive wonderland with these irresistible Candy Cane Christmas Cookies that are about to become your new holiday obsession! Imagine biting into a perfectly soft, buttery cookie infused with peppermint magic, sprinkled with festive red and white holiday cheer. These aren't just cookies - they're edible Christmas memories that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver joy in every delightful, melt-in-your-mouth bite!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp peppermint extract
- 1/2 tsp salt
- Red and white sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture. Beat until well combined and smooth.
- In a separate bowl, whisk together the flour and salt to ensure even distribution.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Gently press down on each cookie with a fork or the bottom of a glass to create a slight indentation.
- Sprinkle red and white holiday sprinkles over the top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving or storing.
Tips
- • Keep your butter at room temperature for the smoothest, creamiest cookie dough • Chill the dough for at least 15-20 minutes to prevent spreading and maintain cookie shape • Use a fork or glass bottom to create uniform cookie thickness • Don't overbake - golden edges mean perfect cookies • Let cookies cool completely before storing to maintain their crisp texture • Store in an airtight container for up to 5 days • For extra festive flair, consider drizzling with white chocolate or adding crushed candy canes on top • Use high-quality peppermint extract for the most intense flavor
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
