Imagine a dessert that combines the nostalgic charm of classic s'mores with the whimsical sweetness of candy corn – a treat so irresistible, it transforms ordinary snacking into an extraordinary gift-giving experience! These Candy Corn S'mores Gifts are not just a recipe; they're a delightful culinary adventure that will spark joy, create memories, and have everyone begging for more. Whether you're looking to impress at a Halloween party, create a unique homemade gift, or simply indulge in a creative dessert, this recipe is your golden ticket to becoming a kitchen superstar!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package graham crackers
- 1 bag marshmallows
- 1 cup chocolate bars
- 1 cup candy corn
- 12 small cellophane bags
- Ribbon for tying
Instructions
- Prepare your workspace by laying out all ingredients on a clean, flat surface. Line a baking sheet with parchment paper.
- Break graham crackers into perfect squares, ensuring each piece is even and clean-edged. You'll want two graham cracker squares per s'more gift.
- Break chocolate bars into pieces that will perfectly cover one graham cracker square. Use high-quality milk or dark chocolate for best results.
- Arrange graham cracker squares on the parchment-lined baking sheet, creating a base layer for each s'more.
- Place chocolate pieces directly onto each graham cracker square, leaving a small border around the edges.
- Carefully toast marshmallows using either a kitchen torch, broiler, or carefully over a gas stove flame until golden brown and slightly puffy.
- Immediately place toasted marshmallow on top of the chocolate-covered graham cracker square.
- Sprinkle a generous amount of candy corn around and on top of the marshmallow, pressing gently to ensure they stick.
- Top each s'more with a second graham cracker square, pressing down gently to create a sandwich.
- Allow s'mores to cool and set for approximately 10 minutes at room temperature.
- Carefully wrap each s'more in a small cellophane bag, ensuring the treat is centered and visible.
- Tie each bag closed with a decorative ribbon, creating a festive and appealing gift presentation.
- Store in a cool, dry place until ready to gift. Best consumed within 2-3 days for optimal freshness.
Tips
- Chocolate Selection Matters: Use high-quality chocolate bars for a rich, smooth flavor that elevates the entire s'more experience.
- Marshmallow Toasting Technique: For the perfect golden-brown marshmallow, use a kitchen torch for precise control, or carefully rotate over a flame to avoid burning.
- Candy Corn Placement: Gently press candy corn into the marshmallow while it's still warm to ensure they adhere properly.
- Packaging Perfection: Choose clear cellophane bags that showcase the beautiful layers of your s'mores gift.
- Ribbon Creativity: Use seasonal or themed ribbons to match the occasion and add an extra touch of personalization.
- Storage Wisdom: Keep these treats in a cool, dry place and consume within 2-3 days for maximum freshness and flavor.
- Make Ahead: Prepare the components in advance and assemble just before gifting to ensure the crispest, most delicious result.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
