Get ready to embark on a delectable journey through the rich and creamy world of Canjica com Leite Condensado Tordilho - a traditional Brazilian dessert that promises to transport your taste buds to the vibrant streets of Brazil! This irresistible sweet treat is more than just a dessert; it's a celebration of flavor, culture, and culinary tradition that will have you falling in love with Brazilian cuisine in just one spoonful.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Brazilian
Serves: 6 servings
Ingredients
- 1 cup hominy corn
- 4 cups water
- 1 can sweetened condensed milk
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup coconut flakes
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Begin by rinsing the hominy corn under cold water to remove any debris. Drain well.
- In a large pot, combine the rinsed hominy corn and 4 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the corn simmer for about 1 hour. Stir occasionally to prevent sticking.
- After 1 hour, check the hominy corn for tenderness. It should be soft but still have a slight chew. If necessary, continue cooking for an additional 15-30 minutes, adding more water if it becomes too thick.
- Once the hominy corn is cooked, add the sweetened condensed milk, regular milk, sugar, salt, and cinnamon to the pot. Stir well to combine all the ingredients.
- Increase the heat to medium and bring the mixture to a gentle simmer. Allow it to cook for an additional 15-20 minutes, stirring frequently to ensure it does not stick to the bottom of the pot.
- During the last few minutes of cooking, add the coconut flakes and stir to incorporate. Taste and adjust the sweetness if necessary, adding more sugar if desired.
- Once the mixture has thickened to your liking, remove the pot from the heat. Let it cool slightly before serving.
- Serve the Canjica com Leite Condensado Tordilho warm or at room temperature, garnished with additional coconut flakes or a sprinkle of cinnamon if desired.
- Enjoy this delicious Brazilian treat with family and friends!
Tips
- Rinse your hominy corn thoroughly to remove any excess starch and ensure a clean, pure flavor.
- Be patient during the cooking process - slow and steady is key to achieving the perfect corn tenderness.
- Stir frequently to prevent the mixture from sticking to the bottom of the pot, which can cause burning and uneven cooking.
- Adjust the sweetness to your liking by gradually adding sugar and tasting as you go.
- For an extra luxurious touch, use fresh, high-quality coconut flakes.
- If the mixture becomes too thick, don't hesitate to add a little more milk to reach your desired consistency.
- Serve warm for the most authentic and comforting experience, and consider garnishing with an extra sprinkle of cinnamon or coconut flakes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
