Imagine sinking your teeth into a crispy, golden pizza that's not only completely plant-based but also gluten-free and bursting with fresh, vibrant flavors. This Caprese Pizza is a game-changing recipe that proves healthy eating doesn't mean sacrificing taste or satisfaction. Whether you're a dedicated vegan, gluten-sensitive, or simply looking to explore exciting new culinary horizons, this pizza will transport your taste buds straight to the sun-drenched hills of Italy – without any of the traditional dietary restrictions!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 gluten-free pizza crust
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C), ensuring the rack is positioned in the center for even baking.
- Remove the gluten-free pizza crust from its packaging and place it on a clean baking sheet lined with parchment paper to prevent sticking.
- Wash and pat dry the cherry tomatoes, then carefully slice them in half using a sharp knife.
- Gently rinse fresh basil leaves and pat them dry with a clean kitchen towel or paper towels.
- Drizzle olive oil evenly across the surface of the gluten-free pizza crust, using a pastry brush or the back of a spoon to spread it completely.
- Sprinkle nutritional yeast across the oiled crust, creating an even layer that will provide a cheesy-like flavor.
- Arrange halved cherry tomatoes cut-side up across the pizza, distributing them evenly to ensure consistent coverage.
- Season the pizza with salt and freshly ground black pepper to enhance the flavors of the tomatoes and nutritional yeast.
- Place the prepared pizza in the preheated oven and bake for 12-15 minutes, or until the crust edges turn golden brown and crispy.
- Remove the pizza from the oven and immediately garnish with fresh basil leaves, tearing them gently to release their aromatic oils.
- Let the pizza cool for 2-3 minutes to allow the crust to set and prevent burning when cutting.
- Slice the pizza into desired portions and serve immediately while warm and crisp.
Tips
- Choose a high-quality gluten-free pizza crust to ensure a crispy base that doesn't crumble.
- Use fresh, ripe cherry tomatoes for the most intense flavor and best visual appeal.
- Toast the nutritional yeast slightly before sprinkling to enhance its cheesy, nutty flavor profile.
- Don't overload the pizza – a light, even distribution of toppings ensures even cooking.
- Use fresh basil leaves just before serving to maintain their bright green color and aromatic oils.
- Invest in a good olive oil, as it plays a crucial role in the pizza's overall flavor.
- Let the pizza rest for a few minutes after baking to allow the crust to set and prevent burning.
- Experiment with additional herbs like oregano or thyme for extra depth of flavor.
- If you want extra crispiness, pre-bake the gluten-free crust for a few minutes before adding toppings.
- Serve immediately for the best texture and taste experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
