Indulge your sweet tooth with a decadent dessert that promises to tantalize your taste buds: Caramel and Peanut Brittle Mousse! This French-inspired treat combines the rich flavors of dark chocolate and smooth heavy cream with the delightful crunch of homemade peanut brittle. Perfect for impressing guests or treating yourself, this mousse is a heavenly blend of textures and flavors that will have everyone coming back for seconds. Ready to elevate your dessert game? Dive into this irresistible recipe and discover how easy it is to create a show-stopping dessert that looks as good as it tastes!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 200g dark chocolate
- 300ml heavy cream
- 100g sugar
- 50ml water
- 100g unsalted roasted peanuts
- 1 tsp vanilla extract
Instructions
- Begin by preparing your ingredients. Measure out 200g of dark chocolate, 300ml of heavy cream, 100g of sugar, 50ml of water, 100g of unsalted roasted peanuts, and 1 tsp of vanilla extract. Make sure to have everything ready for a smooth cooking process.
- Chop the dark chocolate into small pieces and place it in a heatproof bowl. This will help it melt evenly later on.
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar has completely dissolved. Once dissolved, stop stirring and allow the mixture to boil without stirring until it turns a deep amber color. This should take about 8-10 minutes. Keep a close eye on it to prevent burning.
- Once the caramel reaches the desired color, remove it from the heat immediately. Carefully pour the hot caramel over the chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt.
- After a minute, add the 300ml of heavy cream to the chocolate and caramel mixture. Use a spatula to gently stir everything together until smooth and well combined. If the chocolate does not melt completely, you can place the bowl over a pot of simmering water (double boiler) and stir until fully melted.
- Once the mixture is smooth, add 1 tsp of vanilla extract and stir to incorporate. Set the mousse mixture aside to cool to room temperature.
- While the mousse is cooling, prepare the peanut brittle. In another saucepan, combine the remaining 100g of sugar with a splash of water. Heat over medium-high heat until the sugar dissolves and turns a golden color, similar to the caramel.
- Once the sugar has caramelized, quickly stir in the unsalted roasted peanuts. Mix well to coat the peanuts in the caramel. Pour the mixture onto a baking sheet lined with parchment paper and spread it out into an even layer. Allow it to cool completely until it hardens.
- Once the peanut brittle has cooled, break it into small pieces or crush it into chunks, depending on your preference.
- When the chocolate mousse has cooled to room temperature, gently fold in the crushed peanut brittle, reserving some for garnishing.
- Transfer the mousse into serving glasses or bowls. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
- Before serving, garnish the mousse with the reserved peanut brittle pieces on top. Enjoy your delicious Caramel and Peanut Brittle Mousse!
Tips
- Prep Ahead: Before you start cooking, measure out all your ingredients to streamline the process. This will help you avoid any mishaps and ensure a smooth cooking experience.
- Watch the Caramel: When making the caramel, keep a close eye on it as it cooks. The transition from golden to burnt can happen quickly, so don’t walk away during this crucial step!
- Use a Double Boiler: If your chocolate doesn’t melt completely after adding the caramel, place the bowl over a pot of simmering water (double boiler) to gently melt it without burning.
- Cooling Time: Allow the mousse to cool to room temperature before folding in the peanut brittle. This helps maintain the airy texture of the mousse.
- Chill for Perfection: Don’t skip the chilling step! Refrigerating the mousse for at least 30 minutes allows the flavors to meld beautifully and gives it the perfect consistency.
- Garnish Creatively: For an extra touch, consider adding a drizzle of chocolate sauce or a sprinkle of sea salt on top of the mousse along with the reserved peanut brittle for an eye-catching presentation.
Nutrition Facts
Calories: 513kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
