Imagine a dessert that combines the classic comfort of apple pie with the luxurious decadence of creamy caramel - this Caramel Apple Cream Pie is about to become your new obsession! With its golden, flaky crust, tender cinnamon-kissed apples, and clouds of whipped cream drizzled with rich caramel, this pie is not just a dessert, it's a culinary experience that will transport you to dessert paradise. Whether you're looking to impress your dinner guests or treat yourself to a slice of pure indulgence, this recipe is guaranteed to become a show-stopping favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by placing the pre-made pie crust into it, crimping the edges decoratively.
- Wash and dice the apples into small, uniform cubes, ensuring they are approximately 1/4 inch in size for even cooking.
- In a medium mixing bowl, toss the diced apples with 1/2 cup of caramel sauce and ground cinnamon, ensuring each apple piece is well coated.
- Spread the caramel-coated apple mixture evenly across the bottom of the pie crust, creating a smooth, consistent layer.
- In a separate large bowl, whip the heavy cream using an electric mixer until soft peaks form, gradually adding powdered sugar and vanilla extract.
- Carefully spread the whipped cream mixture over the apple layer, creating a smooth and even surface.
- Drizzle the remaining caramel sauce in a decorative pattern across the top of the whipped cream layer.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Remove from oven and let cool completely at room temperature for approximately 1 hour before refrigerating.
- Chill the pie for at least 2 hours to allow the filling to set and flavors to meld together before serving.
- Slice into 8 equal portions and serve chilled, optionally garnishing with additional caramel drizzle or a sprinkle of cinnamon.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Uniform apple cutting: Take your time dicing apples into even, small cubes to ensure consistent cooking and a beautiful texture.
- Whip cream to perfection: For the fluffiest whipped cream, chill your mixing bowl and beaters beforehand.
- Caramel drizzle technique: Use a squeeze bottle or spoon for a more controlled and artistic caramel pattern.
- Cooling is crucial: Allow the pie to cool completely at room temperature before refrigerating to prevent soggy crust and help the filling set properly.
- Make ahead friendly: This pie can be prepared a day in advance, making it perfect for entertaining.
- Serve chilled for the best flavor and texture experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
