Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! These Caramel Apple Crisp Cups are not just a treat; they're a symphony of flavors that will transport your taste buds to a world of pure comfort and deliciousness. Imagine biting into a perfectly crisp, golden-brown cup filled with warm, cinnamon-spiced apples and topped with a luxurious caramel drizzle – it's like autumn wrapped in a single, irresistible bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups apples, peeled and diced
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 12-cup muffin tin with butter or non-stick cooking spray.
- Prepare the apples by peeling, coring, and finely dicing them into small, uniform cubes approximately 1/4 inch in size.
- In a medium mixing bowl, combine the diced apples with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Gently mix to coat the apples evenly.
- For the crisp topping, in a separate bowl, mix together the oats, flour, remaining brown sugar, remaining cinnamon, nutmeg, and melted butter until it forms a crumbly mixture.
- Distribute the seasoned apple mixture evenly among the muffin tin cups, filling each about 2/3 full.
- Sprinkle the oat and butter crumble mixture over the top of each apple-filled cup, ensuring complete coverage.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the tops are golden brown and the apple filling is bubbling.
- Remove from the oven and let cool in the tin for 10 minutes to allow the cups to set.
- Carefully remove the crisp cups from the tin using a small offset spatula or butter knife.
- Drizzle each cup generously with warm caramel sauce just before serving.
- Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Dicing: Take your time when cutting apples into small, even cubes to ensure consistent cooking and a beautiful presentation.
- Don't Overmix the Crumble: When preparing the crisp topping, mix just until the ingredients are combined to maintain a light, crumbly texture.
- Grease the Muffin Tin Thoroughly: Use plenty of butter or non-stick spray to ensure easy removal of the crisp cups.
- Watch Baking Time Carefully: Every oven is different, so start checking at 22 minutes to prevent over-browning.
- Serve Warm: These cups are best enjoyed fresh out of the oven, with the caramel sauce still warm and gooey.
- Optional Enhancements: A scoop of vanilla ice cream or a dollop of whipped cream can elevate these cups to the next level of deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
