Indulge your senses with the delightful taste of Caramel Apple Sugar Cookies, where the classic flavors of autumn come together in a soft, chewy treat that will have your taste buds dancing! Imagine biting into a warm cookie, bursting with juicy apple chunks and drizzled with rich caramel—it's a dessert that feels like a cozy hug on a chilly day. Whether you're baking for a gathering or simply treating yourself, these cookies are sure to impress. Don’t miss out on the chance to make your kitchen smell heavenly and your heart a little happier. Read on to discover how to create these mouthwatering delights!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle each cookie generously with caramel sauce, allowing it to create beautiful patterns and add extra sweetness.
- For best results, serve cookies the same day or store in an airtight container at room temperature for up to 3 days.
Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter that incorporates better, resulting in fluffier cookies.
- Choose the Right Apples: Opt for sweet and crisp apples like Honeycrisp or Granny Smith to add a refreshing burst of flavor to your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated to keep your cookies tender and avoid a tough texture.
- Chill the Dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center for that perfect chewy texture.
- Drizzle with Caramel: For a beautiful presentation, use a spoon or a piping bag to drizzle the caramel sauce over the cooled cookies, creating an eye-catching finish.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh and soft for up to three days. You can also freeze the dough for later use!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 26g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
