Imagine a dessert so decadent, so irresistibly rich, that it transforms an ordinary meal into a culinary masterpiece. Our Caramel Chocolate Pecan Pie is not just a dessert—it's a symphony of flavors that will transport you to a world of pure indulgence. With its perfect balance of crunchy pecans, silky chocolate, and luscious caramel, this pie is about to become your new obsession that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively. Place the pie crust in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, whisk together granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth and well combined.
- Spread the chopped pecans evenly across the bottom of the chilled pie crust.
- Sprinkle chocolate chips over the pecans, distributing them evenly.
- Pour the sugar and egg mixture slowly over the pecans and chocolate chips, ensuring even coverage.
- Bake the pie for 40-50 minutes, or until the filling is set and the crust is golden brown. The center should jiggle slightly but not be liquid.
- Remove the pie from the oven and let it cool completely on a wire rack for about 2 hours.
- Once cooled, drizzle caramel sauce generously over the top of the pie.
- Slice and serve at room temperature. Optional: Serve with vanilla ice cream or whipped cream.
Tips
- Crust Perfection: Keep your pie crust cold before baking to ensure a flaky, crisp texture. Refrigerate it for at least 15 minutes before filling.
- Even Baking: Place a baking sheet in the oven while preheating to help create a crisp bottom crust and prevent soggy bottoms.
- Chocolate and Pecan Distribution: Ensure an even spread of chocolate chips and pecans for consistent flavor in every bite.
- Doneness Test: The pie is ready when the center is slightly jiggly but not liquid. It will continue to set as it cools.
- Cooling is Crucial: Allow the pie to cool completely (about 2 hours) to let the filling set properly and develop deep flavors.
- Caramel Drizzle: Warm the caramel sauce slightly before drizzling for a more elegant and smooth presentation.
- Serving Suggestion: A scoop of vanilla ice cream or dollop of whipped cream can elevate this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 6g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
