Get ready to embark on a culinary journey that will transform your kitchen into a gourmet paradise! This Caramel Pear Walnut Cake is not just a dessert; it's a symphony of flavors that will make your taste buds dance with delight. Imagine a luscious cake with a golden caramel base, studded with crunchy walnuts and tender, sweet pears – it's like autumn wrapped in a slice of pure comfort. Whether you're looking to impress your guests or treat yourself to a decadent homemade dessert, this recipe is your ticket to instant culinary stardom!
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 70 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 ripe pears, diced
- 1 cup walnuts, chopped
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large skillet, melt 1/2 cup sugar over medium heat until it turns golden brown and becomes caramel. Carefully pour the caramel into the prepared cake pan, tilting to coat the bottom evenly.
- Sprinkle chopped walnuts over the caramel layer, creating an even distribution.
- In a large mixing bowl, cream together butter and remaining 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, then gently fold in diced pears, ensuring they are evenly distributed throughout the batter.
- In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
- Carefully pour the batter over the caramel and walnut layer in the cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate, allowing the caramel and walnuts to create a beautiful topping.
- Let the cake cool completely before slicing. Serve at room temperature and enjoy the rich, caramelized flavors.
Tips
- Choose Ripe Pears: Select pears that are ripe but still firm. Overripe pears can make your cake too mushy.
- Caramel Technique: When making caramel, watch it closely. It can go from golden to burnt quickly. Remove from heat the moment it turns a rich amber color.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother batter and better incorporation.
- Don't Overmix: When adding dry ingredients, fold gently to prevent developing tough gluten, which can make your cake dense.
- Toothpick Test: Always check cake doneness with a toothpick. If it comes out clean or with just a few moist crumbs, your cake is perfect.
- Cooling is Crucial: Let the cake cool in the pan for 10 minutes before inverting to help the caramel set and prevent sticking.
- Serving Suggestion: This cake is delightful on its own, but a scoop of vanilla ice cream or a dollop of whipped cream can elevate it further!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 55mg
