Get ready to elevate the classic Rice Krispie treat from childhood favorite to gourmet dessert! These Caramel Rice Krispie Bars are about to become your new obsession – imagine the nostalgic crunch of Rice Krispies transformed by a luxurious caramel swirl that will make your taste buds dance with joy. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or simply want to treat yourself to something extraordinary, these bars promise to deliver a mouthwatering experience that's both familiar and excitingly new.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 cup caramel sauce
- 1/2 teaspoon salt
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with cooking spray.
- In a large heavy-bottomed saucepan, melt the unsalted butter over medium-low heat. Stir continuously to prevent burning and ensure even melting.
- Add the marshmallows to the melted butter and continue stirring constantly until they are completely melted and smooth, creating a creamy mixture.
- Pour in the caramel sauce and salt, stirring thoroughly to combine with the marshmallow mixture. The caramel will add a rich, deep flavor to the traditional Rice Krispie treat.
- Remove the pan from heat and immediately add the Rice Krispies cereal. Gently fold the cereal into the caramel marshmallow mixture, ensuring every piece is evenly coated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan. Be careful not to compress too tightly to maintain a light texture.
- Allow the bars to cool at room temperature for about 30-45 minutes, or until they are completely set and firm.
- Using the parchment paper overhang, lift the entire batch out of the pan and place on a cutting board. Cut into 12 even bars using a sharp knife.
- Optional: Drizzle additional caramel sauce on top of the bars for extra indulgence. Let the caramel set for a few minutes before serving.
- Store the bars in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.
Tips
- Use fresh marshmallows for the best texture and meltability. Older marshmallows can become tough and affect the bar's consistency.
- Keep the heat low and slow when melting butter and marshmallows to prevent burning and ensure a smooth mixture.
- Work quickly when mixing the cereal into the caramel marshmallow base to ensure even coating and prevent the mixture from cooling and becoming difficult to spread.
- Lightly grease your hands or a spatula with cooking spray when pressing the mixture into the pan to prevent sticking and achieve an even surface.
- For extra indulgence, consider drizzling additional caramel or even melted chocolate on top of the bars after they've set.
- Allow the bars to cool completely before cutting to ensure clean, neat edges and prevent crumbling.
- Store in an airtight container with parchment paper between layers to maintain freshness and prevent sticking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
