Get ready to experience a mind-blowing dessert that will make your taste buds dance with pure delight! These Caramel Turtle Brookies are not just cookies – they're a decadent explosion of flavors that combine the rich, gooey goodness of caramel, the crunch of pecans, and the irresistible allure of chocolate chips. Imagine biting into a perfectly baked treat that's part brownie, part cookie, and 100% irresistible. Whether you're looking to impress guests, treat yourself to a luxurious dessert, or simply satisfy your sweet tooth, these brookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 18 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even coverage.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined, being careful not to overmix.
- Fold in caramel bits, chopped pecans, and chocolate chips using a spatula, distributing evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart to allow for spreading.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Optional: Drizzle additional melted chocolate or caramel over cooled cookies for extra indulgence.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix the dry and wet ingredients just until combined to keep your brookies tender and soft.
- Spacing is Key: Leave enough space between cookies on the baking sheet to prevent them from merging together.
- Watch the Bake Time: These brookies can go from perfectly golden to overdone quickly. Start checking at 10 minutes.
- Cooling Technique: Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set properly.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Extra Indulgence: For a gourmet touch, drizzle additional melted chocolate or caramel over the cooled brookies.
- Ingredient Quality: Use high-quality chocolate chips and fresh pecans for the best flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
