Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your snacking experience! This irresistible Caramelized White Chocolate Cinnamon Nut Assortment is not just a treat – it's a gourmet adventure that transforms ordinary nuts into a luxurious, mouthwatering delicacy. Imagine the perfect balance of crunchy nuts, warm cinnamon, and smooth white chocolate that will have your friends and family begging for more. Whether you're looking for a show-stopping party snack or a decadent personal indulgence, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed nuts
- 1 cup white chocolate chips
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet, melt butter over medium heat. Add mixed nuts and toast them gently, stirring constantly to prevent burning. Cook for 3-4 minutes until the nuts become fragrant and lightly golden.
- In a separate bowl, combine sugar, cinnamon, and salt. Mix thoroughly to create an even spice blend.
- Sprinkle the cinnamon-sugar mixture over the toasted nuts in the skillet. Stir continuously to coat the nuts evenly and allow the sugar to caramelize, about 2-3 minutes.
- Remove the nuts from heat and transfer to the prepared baking sheet, spreading them in a single layer.
- In a double boiler or microwave, carefully melt the white chocolate chips, stirring frequently to ensure smooth consistency and prevent scorching.
- Drizzle the melted white chocolate over the caramelized nuts, creating a delicate coating. Allow the chocolate to set and harden at room temperature for about 10-15 minutes.
- Once completely cooled and set, break the nut mixture into clusters and transfer to a serving dish or airtight container.
Tips
- Nut Selection: Use a mix of high-quality nuts like almonds, pecans, and cashews for the most complex flavor profile.
- Toasting Technique: Watch your nuts carefully while toasting – they can burn quickly! Keep them moving in the pan and remove from heat as soon as they become fragrant.
- Caramelization Secret: When adding the sugar mixture, use medium-low heat and stir constantly to prevent burning and ensure even coating.
- Chocolate Melting Pro Tip: Use a double boiler or microwave in short 15-second bursts, stirring between each interval to prevent scorching the white chocolate.
- Storage Hack: Keep your nut clusters in an airtight container at room temperature for up to a week – if they last that long!
- Customization: Feel free to experiment with different spices like a pinch of cayenne for heat or a dash of vanilla extract for extra depth.
- Serving Suggestion: These make an incredible homemade gift when packaged in cute mason jars or decorative tins.
Nutrition Facts
Calories: 492kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
