Imagine a decadent chocolate dessert that combines the rich, nutty essence of tahini with the warm, exotic whispers of cardamom - all ready in just 6 minutes! This isn't just another boring mug cake; this is a gourmet experience you can create in your microwave. Whether you're a late-night dessert craver, a busy professional, or someone who wants restaurant-quality flavor without the complex preparation, this Cardamom Tahini Brownie in a Mug is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 mug brownie
Ingredients
- 2 tablespoons tahini
- 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon cardamom
- 1 tablespoon all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug (12-14 oz capacity) and lightly grease the interior with a small amount of vegetable oil.
- In the mug, add tahini and sugar. Using a small whisk or fork, mix thoroughly until the mixture becomes smooth and slightly lighter in color, about 30-45 seconds.
- Add milk, vegetable oil, and vanilla extract to the tahini-sugar mixture. Whisk again until all wet ingredients are completely combined and have a uniform consistency.
- Sift cocoa powder, all-purpose flour, baking powder, and ground cardamom directly into the wet ingredients. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gently fold and stir the ingredients together using a small spatula or spoon. Mix until no dry flour streaks remain, but be careful not to overmix.
- Use a spatula to scrape down the sides of the mug, ensuring all ingredients are incorporated and the batter is evenly distributed.
- Place the mug in the microwave and cook on high power for 45-60 seconds. Cooking time may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave (it will be hot) and let it rest for 1-2 minutes to allow the brownie to set and cool slightly.
- Optional: Garnish with a light dusting of powdered sugar, a drizzle of extra tahini, or a sprinkle of cardamom if desired.
- Serve warm directly in the mug, enjoying the rich, aromatic brownie with its unique cardamom and tahini flavor profile.
Tips
- • Use room temperature ingredients for the smoothest batter • Don't overmix - gentle folding prevents tough brownies • Microwave power varies, so start with 45 seconds and adjust • For extra richness, use high-quality cocoa powder • The mug size matters - choose a 12-14 oz microwave-safe mug • Let the brownie rest 1-2 minutes after cooking for best texture • Experiment with garnishes like a sprinkle of sea salt or a dollop of whipped cream • If you want a more intense cardamom flavor, slightly increase the spice • Always use a fork or small whisk to ensure ingredient integration
Nutrition Facts
Calories: 200kcal
Carbohydrates: 12g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
