Get ready to embark on a tropical culinary adventure with our mouthwatering Caribbean Pork Burger with Grilled Pineapple! This delightful dish combines the savory flavors of jerk-seasoned pork with the sweet, smoky goodness of caramelized pineapple, all nestled between toasted buns. Perfect for summer barbecues or a quick weeknight dinner, this recipe is sure to impress your family and friends. With just 25 minutes from prep to plate, you’ll be savoring each juicy bite before you know it. Dive into the recipe that will transport your taste buds to the sun-soaked shores of the Caribbean!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1 tablespoon jerk seasoning
- 4 slices fresh pineapple
- 4 hamburger buns
- 1/2 cup lettuce
- 1/4 cup mayonnaise
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 1/4 cup of breadcrumbs, 1 tablespoon of jerk seasoning, 4 slices of fresh pineapple, 4 hamburger buns, 1/2 cup of lettuce, and 1/4 cup of mayonnaise.
- In a large mixing bowl, combine the ground pork, breadcrumbs, and jerk seasoning. Use your hands or a spatula to mix the ingredients until they are well combined.
- Divide the pork mixture into four equal portions and shape each portion into a burger patty, making sure to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the burger patties on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the burgers are nicely browned.
- While the burgers are cooking, place the pineapple slices on the grill. Grill them for about 2-3 minutes on each side, or until they are caramelized and have nice grill marks.
- During the last minute of cooking the burgers, toast the hamburger buns on the grill until they are lightly golden and warmed through.
- To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top of the mayonnaise.
- Add the cooked pork burger patty on top of the lettuce, followed by a grilled pineapple slice.
- Top with the other half of the bun and serve immediately. Enjoy your Caribbean Pork Burger with Grilled Pineapple!
Tips
- Choose Quality Ingredients: Opt for fresh ground pork and ripe pineapple for the best flavor. If you can find it, use homemade jerk seasoning for an authentic taste.
- Don’t Skip the Indentation: When shaping your burger patties, make a small indentation in the center. This helps them cook evenly and prevents puffing.
- Preheat the Grill: Make sure your grill or grill pan is hot before adding the burgers. This ensures a nice sear and prevents sticking.
- Watch the Pineapple: Keep an eye on the pineapple slices as they grill; they can caramelize quickly. Flip them when you see nice grill marks.
- Toast the Buns: Toasting the buns adds a delightful crunch and prevents them from getting soggy from the toppings.
- Customize Your Toppings: Feel free to add your favorite toppings like avocado, spicy mayo, or pickled onions for an extra flavor kick.
- Serve Immediately: These burgers are best enjoyed fresh off the grill, so assemble and serve right away for the ultimate experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 90mg
