Are you tired of serving the same boring appetizers at your gatherings? Prepare to revolutionize your party spread with Carl Gerbasis Drunken Weenies - a mouthwatering, beer-infused delicacy that will have your guests begging for the recipe! These saucy, caramelized cocktail wieners are not just a snack; they're a flavor explosion that combines the richness of barbecue sauce, the depth of beer, and a hint of sweetness that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb cocktail wieners
- 1 cup barbecue sauce
- 1/2 cup beer
- 1/4 cup brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Gather all ingredients and ensure they are at room temperature before beginning preparation.
- In a large skillet or saucepan, combine the barbecue sauce, beer, brown sugar, and Worcestershire sauce. Whisk the ingredients together until they are thoroughly blended and the brown sugar is completely dissolved.
- Place the cocktail wieners into the sauce mixture, ensuring they are evenly coated and submerged in the liquid.
- Turn the heat to medium-low, allowing the sauce to come to a gentle simmer. Stir occasionally to prevent the wieners from sticking to the bottom of the pan.
- Let the wieners cook in the sauce for approximately 25-30 minutes, stirring periodically. The sauce will gradually thicken and become more glossy as it reduces.
- Check the wieners to ensure they are heated through and the sauce has reached a sticky, caramelized consistency.
- Remove from heat and let the wieners rest in the sauce for 2-3 minutes to absorb additional flavor.
- Transfer the drunken weenies to a serving dish, making sure to spoon any remaining sauce over the top.
- Serve hot as an appetizer or party snack, accompanied by toothpicks for easy serving.
Tips
- Beer Selection Matters: Choose a beer with good flavor - a lager or amber ale works best for this recipe. Avoid very hoppy or bitter beers that might overpower the sauce.
- Low and Slow is the Way to Go: Maintain a gentle simmer to allow the sauce to reduce and caramelize without burning. Stir occasionally to ensure even coating and prevent sticking.
- Make Ahead Friendly: These weenies actually taste even better when prepared in advance. You can reheat them in a slow cooker for parties, keeping them warm and saucy throughout your event.
- Sauce Consistency is Key: If the sauce seems too thin, let it reduce a bit longer. If it's too thick, add a splash more beer to reach the perfect glossy texture.
- Serving Suggestions: Serve with toothpicks for easy eating, and consider having extra napkins on hand - these delicious bites can get delightfully messy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 40mg
