Get ready to transform ordinary chocolate chip cookies into an extraordinary dessert that will have everyone begging for seconds! Carm's Famous Dessert Ice Cream Sandwich is not just a recipe—it's a culinary experience that combines the classic comfort of homemade cookies with the creamy decadence of vanilla ice cream. Whether you're hosting a summer party, looking for a crowd-pleasing dessert, or simply craving something sweet, this recipe promises to be your new go-to indulgence that's surprisingly easy to make.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 24 chocolate chip cookies
- 1 quart vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you are baking your own chocolate chip cookies. If using store-bought cookies, you can skip this step.
- If you are making the cookies from scratch, prepare your favorite chocolate chip cookie dough according to the recipe. Once the dough is ready, scoop it onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for about 10 minutes or until they are golden brown. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, take the quart of vanilla ice cream out of the freezer and let it soften for about 5-10 minutes. This will make it easier to scoop and spread later.
- Once the cookies are completely cooled, take one cookie and place it on a flat surface or plate. Using an ice cream scoop, place a generous scoop of softened vanilla ice cream on top of the cookie.
- Take a second cookie and gently press it down on top of the ice cream, creating a sandwich. Make sure to align the cookies so that they are even.
- Repeat the process with the remaining cookies and ice cream until you have created 12 ice cream sandwiches.
- For added flavor and texture, drizzle chocolate syrup over the top of each ice cream sandwich.
- If desired, sprinkle crushed nuts over the chocolate syrup for an extra crunch.
- Once all sandwiches are assembled, place them on a baking sheet or a large platter and freeze for at least 30 minutes to firm up the ice cream.
- After freezing, serve the ice cream sandwiches immediately or store them in an airtight container in the freezer for up to a week.
- Enjoy Carm's Famous Dessert Ice Cream Sandwich Dessert with friends and family!
Tips
- For the best texture, let your ice cream soften for just 5-10 minutes before assembling. Too soft, and it will melt; too hard, and it won't spread easily.
- Use high-quality chocolate chip cookies—homemade or store-bought—for the most delicious results.
- Freeze the assembled sandwiches on a flat surface to ensure they maintain their shape.
- For a gourmet touch, roll the edges of your ice cream sandwiches in crushed nuts or mini chocolate chips before freezing.
- Make these ahead of time and store in an airtight container for up to a week, perfect for unexpected dessert cravings!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
