Prepare to tantalize your taste buds with a legendary appetizer that has been delighting party guests for generations! Carol Rouke's Famous Clam Dip is not just another dip – it's a creamy, zesty sensation that transforms ordinary gatherings into unforgettable culinary experiences. With its perfect blend of rich cream cheese, succulent clams, and a hint of tangy Worcestershire sauce, this recipe promises to be the star of any appetizer spread. Get ready to become the hero of your next potluck or family gathering!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can minced clams, drained
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Drain the minced clams thoroughly, reserving a small amount of clam liquid if desired for extra flavor.
- In a medium mixing bowl, allow the cream cheese to soften at room temperature for about 15 minutes to ensure smooth blending.
- Add the softened cream cheese to the bowl and use a hand mixer or whisk to beat until smooth and creamy.
- Incorporate the mayonnaise, mixing until fully integrated with the cream cheese.
- Add the drained minced clams to the cream cheese mixture, stirring gently to distribute evenly.
- Pour in the lemon juice and Worcestershire sauce, mixing thoroughly to combine all flavors.
- Sprinkle in the garlic powder, then season with salt and pepper to taste, stirring to ensure even distribution.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the dip a quick stir and transfer to a serving dish.
- Garnish the top with freshly chopped parsley for added color and fresh flavor.
- Serve chilled with crackers, chips, or fresh vegetable sticks for dipping.
Tips
- Temperature Matters: Allow cream cheese to soften at room temperature for smooth, lump-free mixing.
- Drain Clams Carefully: Pat clams dry to prevent excess moisture from making the dip runny.
- Flavor Enhancing Trick: Reserve a small amount of clam liquid to intensify the seafood flavor if desired.
- Chill for Success: Refrigerate the dip for at least 30 minutes before serving to let the flavors meld together.
- Garnish Generously: Fresh chopped parsley not only adds color but brings a bright, fresh element to the dip.
- Serving Suggestions: Pair with a variety of dippers like crisp crackers, kettle chips, or fresh vegetable sticks.
- Make Ahead: This dip can be prepared a day in advance, making party prep a breeze!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 6g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 40mg
