Get ready to transform your barbecue game with the most mouthwatering, lip-smacking sauce that's about to become your summer secret weapon! This Carolina Gold Vinegar Mustard BBQ Sauce isn't just another condiment – it's a flavor explosion that captures the heart and soul of Southern cooking. With a perfect balance of tangy, sweet, and spicy notes, this homemade sauce will have your guests begging for your recipe and wondering how you became a grilling genius overnight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 2 cups
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Gather all the ingredients: 1 cup of yellow mustard, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of black pepper, and 1 teaspoon of cayenne pepper.
- In a medium mixing bowl, combine the yellow mustard and apple cider vinegar. Use a whisk to blend them together until smooth.
- Add the brown sugar to the mustard and vinegar mixture. Stir well until the sugar is fully dissolved and incorporated into the sauce.
- Next, add the Worcestershire sauce to the bowl. Mix thoroughly to ensure an even distribution of flavors.
- Sprinkle in the black pepper and cayenne pepper. Adjust the amount of cayenne based on your heat preference. Whisk the mixture again until all ingredients are well combined.
- Taste the sauce and adjust the seasoning if necessary. You can add more sugar for sweetness or more cayenne for heat according to your liking.
- Once the sauce is well mixed and to your desired taste, transfer it to a clean jar or an airtight container for storage.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together, although it can be used immediately.
- This Carolina Gold Vinegar Mustard BBQ Sauce can be stored in the refrigerator for up to 2 weeks. Shake well before each use.
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile.
- Adjust the cayenne pepper to match your personal heat tolerance – start conservative and add more if needed.
- For maximum flavor depth, let the sauce sit for at least 30 minutes before serving to allow ingredients to meld.
- Store in a clean, airtight glass jar to preserve freshness and flavor.
- This sauce works brilliantly as a marinade, dipping sauce, or finishing glaze for chicken, pulled pork, or grilled vegetables.
- Pro tip: If you prefer a smoother consistency, you can blend the sauce briefly for a more uniform texture.
- The sauce actually gets better after a day or two in the refrigerator, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 3g
Protein: 0g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
