Are you ready to elevate your comfort food game with a mouthwatering twist? Look no further than Carol's Skillet Corn Bread! This delightful recipe combines the rustic charm of traditional cornbread with a golden, crispy crust that will have your taste buds dancing. Perfectly baked in a sizzling cast-iron skillet, this cornbread is not only easy to make but also incredibly satisfying. Whether you're serving it alongside a hearty chili or enjoying it on its own with a pat of butter, this cornbread is sure to become a staple in your kitchen. Get ready to impress your family and friends with a dish that's as delicious as it is simple to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven while it preheats to ensure the skillet gets hot and creates a crispy crust.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until thoroughly mixed and no lumps remain.
- In a separate medium bowl, whisk together the milk, eggs, and melted butter until well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Carefully remove the hot skillet from the oven using oven mitts. Quickly grease the skillet with a small amount of additional butter or cooking spray to prevent sticking.
- Pour the cornbread batter into the hot skillet, spreading it evenly with a spatula. The hot skillet will immediately start to sizzle, which helps create a crispy bottom.
- Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the skillet from the oven and let the cornbread cool in the skillet for 5-10 minutes. This allows the bread to set and makes it easier to slice.
- Slice the cornbread into wedges and serve warm. Optional: Serve with butter, honey, or alongside your favorite main dish.
Tips
- Preheat the Skillet: Make sure to preheat your cast-iron skillet in the oven. This step is crucial for achieving that coveted crispy crust that everyone loves.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense and tough cornbread, so just fold until everything is combined.
- Use Fresh Ingredients: For the best flavor, use fresh baking powder and high-quality cornmeal. Fresh ingredients can make a significant difference in the taste of your cornbread.
- Customize Your Cornbread: Feel free to add your favorite mix-ins, such as jalapeños for a spicy kick, or shredded cheese for a savory twist. The possibilities are endless!
- Serve Warm: Cornbread is best enjoyed warm from the oven. Serve it with butter, honey, or your favorite jam for an extra touch of indulgence.
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
