Imagine a crispy, golden-brown fritter that perfectly balances the sweetness of carrots with the tangy richness of feta cheese – a culinary masterpiece that transforms humble ingredients into an extraordinary dish. These Mediterranean-inspired fritters are not just a side dish; they're a flavor explosion that will transport your taste buds to sun-drenched coastal landscapes with every single bite. Whether you're looking to impress dinner guests or simply craving a delicious and unique recipe, these Carrot and Feta Fritters are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 cups grated carrots
- 1 cup feta cheese, crumbled
- 1/2 cup flour
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate fresh carrots using a box grater or food processor, ensuring they are finely and uniformly shredded.
- In a large mixing bowl, combine the grated carrots, crumbled feta cheese, flour, eggs, baking powder, salt, and black pepper. Mix thoroughly until all ingredients are well integrated and form a cohesive batter.
- Allow the mixture to rest for 5-10 minutes, which helps the flour absorb moisture and creates a more stable fritter consistency.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated with approximately 1/4 inch of oil.
- Using a large spoon or small measuring cup, drop portions of the carrot mixture into the hot oil, gently pressing them into flat circular shapes.
- Fry each fritter for 3-4 minutes on each side, or until they develop a golden-brown crispy exterior and are cooked through.
- Remove fritters using a slotted spatula and place on a paper towel-lined plate to drain excess oil.
- Serve warm, optionally garnished with fresh herbs like chopped parsley or dill, and accompanied by a yogurt or tzatziki dip.
Tips
- Moisture Management: After grating carrots, consider lightly squeezing out excess moisture with a clean kitchen towel to prevent soggy fritters.
- Oil Temperature is Key: Maintain a consistent medium-high heat (around 350-375°F) to ensure crispy exteriors and fully cooked interiors.
- Don't Overcrowd: Fry fritters in batches to maintain oil temperature and prevent them from becoming greasy.
- Uniform Size: Use an ice cream scoop or measuring cup for consistent fritter sizes, ensuring even cooking.
- Flavor Boost: Experiment with adding fresh herbs like chopped dill or mint to the batter for extra complexity.
- Serving Suggestion: Pair with a cool tzatziki or garlic yogurt sauce to complement the fritters' warm, crispy texture.
- Make-Ahead Tip: You can prepare the batter in advance and refrigerate for up to 2 hours before frying for convenient meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 10g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 110mg
