Imagine transforming the classic comfort of carrot cake into a creamy, nutritious pudding that's not just delicious, but also vegan and gluten-free! This Carrot Cake Chia Pudding is about to revolutionize your breakfast routine, offering a magical blend of wholesome ingredients that taste like dessert but nourish your body like a superfood. Get ready to fall in love with a treat that's so incredibly easy to make, you'll wonder why you haven't been enjoying it all along!
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1 cup grated carrots
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup raisins
Instructions
- In a medium-sized mixing bowl, combine the chia seeds and almond milk. Stir well to ensure the chia seeds are evenly distributed in the liquid.
- Allow the mixture to sit for about 5 minutes, then stir again. This will help prevent the chia seeds from clumping together.
- After the chia seeds have absorbed some of the almond milk, add the grated carrots, maple syrup, cinnamon, nutmeg, and raisins to the bowl.
- Mix all the ingredients thoroughly until everything is well combined. Make sure the grated carrots and raisins are evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture chill for at least 4 hours, or preferably overnight, to allow the chia seeds to fully expand and create a pudding-like texture.
- Once the pudding has set, give it a good stir to combine any ingredients that may have settled. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
- Serve the carrot cake chia pudding in bowls or jars. You can top it with additional grated carrots, a drizzle of maple syrup, or some chopped nuts for added texture and flavor if desired.
- Enjoy your delicious and nutritious Carrot Cake Chia Pudding as a healthy breakfast or snack!
Tips
- Use fresh, finely grated carrots for the best texture and flavor integration.
- Stir the chia seeds thoroughly to prevent clumping and ensure even absorption.
- For extra creaminess, use full-fat almond milk or consider adding a splash of coconut cream.
- Allow the pudding to set overnight for the most luxurious, pudding-like consistency.
- Experiment with toppings like toasted walnuts, shredded coconut, or a sprinkle of cinnamon to elevate the flavor profile.
- If you prefer a smoother texture, you can briefly blend the mixture before chilling.
- Store in an airtight container in the refrigerator for up to 3-4 days for a quick, grab-and-go breakfast or snack.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 50g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
