Prepare to embark on a mouthwatering journey that will transform your dessert experience forever! These Carrot Cake Cream Cheese Pudding Trifles are not just a dessert - they're a decadent masterpiece that combines the beloved flavors of classic carrot cake with a luxurious cream cheese pudding. Imagine layers of moist, crumbled carrot cake nestled between clouds of silky cream cheese, topped with crunchy toasted walnuts and delicate coconut - a dessert so irresistible, it'll have your guests begging for the recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups carrot cake, crumbled
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on medium speed until well combined and no lumps remain.
- In a separate clean bowl, whip the heavy cream with vanilla extract until stiff peaks form, creating a light and fluffy texture.
- Gently fold the whipped cream into the cream cheese mixture, creating a smooth and airy cream cheese pudding base.
- Crumble the carrot cake into small, uniform pieces using your hands or a fork, ensuring no large chunks remain.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden, stirring constantly to prevent burning.
- Select clear glass serving dishes or mason jars to showcase the beautiful layers of the trifle.
- Begin layering by placing a generous layer of crumbled carrot cake at the bottom of each serving dish.
- Carefully spoon the cream cheese pudding mixture over the carrot cake layer, creating an even and smooth surface.
- Sprinkle toasted walnuts and shredded coconut between layers and on top for added texture and flavor.
- Repeat layering process, ending with a decorative top of cream cheese pudding, walnuts, and coconut.
- Chill the trifles in the refrigerator for at least 1 hour before serving to allow flavors to meld and set.
- Just before serving, garnish with an additional sprinkle of walnuts and a light dusting of powdered sugar if desired.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Whipping Technique: When whipping the heavy cream, use a chilled bowl and beaters for the most stable and fluffy result.
- Layer with Care: Take your time when layering to create visually stunning and evenly distributed trifles. Clear glass dishes will showcase your beautiful creation.
- Make Ahead Friendly: These trifles can be prepared up to 24 hours in advance, making them perfect for dinner parties and special occasions.
- Toasting Nuts: Watch your walnuts carefully when toasting - they can burn quickly. Constant stirring is key to achieving a perfect golden color.
- Serving Suggestion: For an extra touch of elegance, serve chilled and garnish with a light dusting of powdered sugar just before presenting.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 10g
Fat: 45g
Saturated Fat: 25g
Cholesterol: 120mg
