Imagine sinking your teeth into a decadent, moist dessert that's not only incredibly delicious but also completely paleo-friendly. These Carrot Cake Magic Cookie Bars are about to revolutionize your healthy eating game, combining the nostalgic flavors of classic carrot cake with a modern, nutritious twist that will have you coming back for more. Whether you're a paleo enthusiast, a health-conscious foodie, or simply someone who loves mind-blowing desserts, this recipe is your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 16 bars
Ingredients
- 2 cups almond flour
- 1 cup grated carrots
- 1/2 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup walnuts (chopped)
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, grate fresh carrots using a box grater, ensuring they are finely and evenly shredded.
- In a separate bowl, whisk together eggs, honey, and melted coconut oil until well combined and slightly frothy.
- Add almond flour, cinnamon, nutmeg, and salt to the wet ingredients, mixing thoroughly until a smooth batter forms.
- Fold in the grated carrots, chopped walnuts, and raisins, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 even squares, wiping the knife clean between cuts for neat edges.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use fresh, finely grated carrots for the best moisture and texture. The finer the grate, the more evenly they'll distribute throughout the batter.
- Make sure your coconut oil is melted but not hot when mixing with eggs to prevent accidental scrambling.
- For extra flavor depth, lightly toast the walnuts before chopping and adding to the batter.
- Use a sharp knife and wipe it clean between cuts to achieve those picture-perfect, clean-edged squares.
- Allow the bars to cool completely before cutting to ensure they hold their shape and don't crumble.
- For maximum freshness, store in an airtight container and consume within 3 days at room temperature or up to a week when refrigerated.
- Feel free to customize by adding a sprinkle of extra cinnamon or a handful of paleo-friendly chocolate chips for variation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 16g
Protein: 6g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 30mg
