Imagine biting into a moist, decadent slice of bread that perfectly balances the earthy sweetness of carrots with the tropical crunch of coconut, all crowned with a luxurious cream cheese frosting. This isn't just any ordinary bread - it's a culinary adventure that transforms simple ingredients into a mind-blowing treat that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Carrot Coconut Bread is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese (for frosting)
- 1/4 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper.
- In a large mixing bowl, combine grated carrots, shredded coconut, sugar, vegetable oil, and eggs. Whisk together until well blended and ingredients are evenly distributed.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. This helps prevent lumps and ensures even mixing.
- Gradually fold the dry ingredients into the wet carrot mixture, stirring gently until just combined. Be careful not to overmix, which can make the bread tough.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure uniform baking.
- Bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the cream cheese frosting, beat cream cheese and powdered sugar together until smooth and creamy.
- Once the bread is completely cooled, spread the cream cheese frosting evenly over the top.
- Optional: Garnish with additional shredded coconut or chopped nuts if desired. Slice and serve.
Tips
- • Always use fresh, finely grated carrots for the best moisture and texture • Don't overmix the batter - gentle folding prevents a tough, dense bread • Use room temperature eggs and cream cheese for smoother mixing • Make sure to sift dry ingredients to prevent lumps and ensure even distribution • Let the bread cool completely before frosting to prevent melting • Store wrapped in plastic wrap or in an airtight container to maintain freshness • For extra flavor, try toasting the coconut before adding to the batter • The bread freezes beautifully - wrap tightly and enjoy up to 3 months later
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 4g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 45mg
