Indulge your taste buds with the delightful and wholesome flavors of Carrot Raisin Snack Cakes for Two, a perfect gluten-free treat that’s as easy to make as it is delicious! Whether you’re looking for a quick dessert to share or a sweet snack to enjoy solo, these moist and flavorful cakes are sure to satisfy your cravings. Packed with nutritious grated carrots and sweet raisins, each bite is a burst of flavor that will leave you wanting more. Ready to impress your friends or simply treat yourself? Let’s dive into this simple yet scrumptious recipe that’s bound to become a favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 2 cakes
Ingredients
- 1/2 cup grated carrots
- 1/4 cup gluten-free flour
- 1/4 cup almond flour
- 1/4 cup raisins
- 1/4 cup maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease two small ramekins or individual cake molds with cooking spray or butter.
- In a medium mixing bowl, grate fresh carrots using a box grater. Ensure carrots are finely grated for even distribution in the cake.
- In a separate bowl, combine gluten-free flour, almond flour, baking powder, cinnamon, and salt. Whisk together until well blended and no lumps remain.
- In another bowl, crack the egg and whisk. Add maple syrup and mix until smooth and fully incorporated.
- Fold the wet ingredients into the dry flour mixture, stirring gently until just combined. Do not overmix to maintain a light texture.
- Gently fold in the grated carrots and raisins, distributing them evenly throughout the batter.
- Divide the batter equally between the two prepared ramekins, filling each about 3/4 full.
- Place ramekins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in ramekins for 5 minutes. Then carefully turn out onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with additional maple syrup before serving.
Tips
- Grate Your Carrots Finely: For the best texture, make sure to finely grate your carrots. This allows them to blend seamlessly into the batter, ensuring a moist cake.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense cake, so keep it light and fluffy!
- Check for Doneness: Ovens can vary, so start checking your cakes at the 18-minute mark. Insert a toothpick into the center; if it comes out clean, your cakes are ready!
- Experiment with Add-Ins: Feel free to customize your snack cakes by adding nuts, seeds, or even a dash of vanilla extract for an extra layer of flavor.
- Serve Warm or Chilled: These cakes are delicious both warm and chilled. Try them with a dusting of powdered sugar or a drizzle of maple syrup for an extra treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 45mg
