Get ready to hop into Easter with the most adorable and delicious treat that will make both kids and adults squeal with delight! These Carrot Rice Krispie Treats are not just a dessert - they're an edible work of art that combines the classic marshmallow treat with a playful Easter twist. Imagine biting into a sweet, gooey square that looks like a cute little carrot patch, complete with green "grass" decorations. Perfect for Easter parties, family gatherings, or just satisfying your sweet tooth, these treats are so easy to make that even novice bakers will feel like culinary superstars!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup shredded carrots
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
- Green candy melts (for decoration)
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, 1 cup of shredded carrots, 1 teaspoon of vanilla extract, orange food coloring (optional), and green candy melts for decoration.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir continuously to prevent burning.
- Once the butter has melted, add the 10 oz package of marshmallows to the saucepan. Continue stirring until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat. Stir in the 1 teaspoon of vanilla extract and, if desired, a few drops of orange food coloring to give your treats a festive carrot color. Mix well until the color is evenly distributed.
- Next, add the 1 cup of shredded carrots to the melted marshmallow mixture. Stir until the carrots are fully coated and evenly mixed in.
- Gradually add the 6 cups of Rice Krispies cereal to the mixture. Stir gently until all the cereal is well coated with the marshmallow mixture. Be careful not to crush the cereal.
- Once everything is well combined, transfer the mixture to a greased 9x13 inch baking dish. Use a spatula or your hands (dampened with water to prevent sticking) to press the mixture evenly into the dish.
- Allow the Rice Krispie treats to cool at room temperature for about 10-15 minutes, or until they are set and firm.
- While the treats are cooling, melt the green candy melts according to package instructions. You can use a microwave or a double boiler method. Once melted, let it cool slightly.
- After the treats have cooled, cut them into squares or rectangles. Drizzle or dip the cooled treats in the melted green candy melts to create a decorative 'grass' effect on top.
- Let the green candy melts set for a few minutes before serving. Your Carrot Rice Krispie Treats are now ready to be enjoyed for Easter!
Tips
- Use fresh, finely shredded carrots for the best texture and moisture distribution.
- Grease your spatula or hands with cooking spray or water to prevent the sticky mixture from clinging.
- For vibrant color, use gel food coloring instead of liquid for more intense orange hues.
- Let the treats cool completely before cutting to ensure clean, crisp edges.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For extra fun, use Easter-themed cookie cutters to create carrot or bunny shapes.
- If the marshmallow mixture starts to cool and become difficult to stir, briefly return the pan to low heat.
- Use high-quality candy melts for the best drizzle and decoration effect.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 30g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
