Imagine a salad so vibrant, so unexpectedly delicious, that it transforms the humble carrot into a culinary superstar! This Carrot Salad with Pineapple is not your ordinary side dish – it's a burst of tropical sunshine that will revolutionize your approach to healthy eating. Packed with sweet, tangy flavors and a refreshing crunch, this mayo-free marvel is about to become your new go-to recipe for summer gatherings, quick lunches, or anytime you crave something light and exciting!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups grated carrots
- 1 cup pineapple chunks
- 1/4 cup raisins
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash and peel fresh carrots thoroughly under cool running water.
- Using a box grater or food processor with a grating attachment, grate the carrots into fine, uniform shreds. Aim for approximately 4 cups of grated carrots.
- If using fresh pineapple, cut into small, bite-sized chunks. If using canned pineapple, drain completely and pat dry with paper towels.
- In a large mixing bowl, combine the grated carrots, pineapple chunks, and raisins.
- In a separate small bowl, whisk together honey and lemon juice until well blended to create the dressing.
- Pour the honey-lemon dressing over the carrot and pineapple mixture, tossing gently to ensure even coating.
- Season with a pinch of salt to enhance the flavors and balance the sweetness.
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a quick toss to redistribute the dressing and ingredients.
- Serve chilled as a refreshing side dish or light summer salad.
Tips
- Grating Perfection: Use fresh carrots and grate them just before making the salad to maintain maximum crispness and flavor.
- Pineapple Prep: If using canned pineapple, make sure to drain and pat completely dry to prevent the salad from becoming watery.
- Flavor Enhancing Trick: Let the salad sit in the refrigerator for 15-30 minutes before serving. This allows the honey-lemon dressing to fully infuse the carrots and raisins with delicious flavor.
- Customization Options: Feel free to add chopped nuts like almonds or walnuts for extra crunch, or sprinkle some fresh mint leaves for an additional flavor dimension.
- Make-Ahead Magic: This salad can be prepared up to a day in advance, making it perfect for meal prep or potluck gatherings.
- Serving Suggestion: For a more substantial meal, consider adding some grilled chicken or serving alongside a protein of your choice.
Nutrition Facts
Calories: 126kcal
Carbohydrates: 32g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
