Imagine sinking your teeth into a moist, flavorful cake that not only satisfies your sweet tooth but also sneaks in a serving of veggies! Our "Carrots in a Cake" recipe is the perfect blend of indulgence and nutrition, making it a delightful treat for both kids and adults alike. With just a handful of simple ingredients and a preparation time of only 15 minutes, you’ll be amazed at how easy it is to whip up this scrumptious dessert. Ready to impress your family and friends with a cake that’s as wholesome as it is delicious? Read on to discover how to create this irresistible American classic!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup grated carrots
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gently fold the grated carrots into the wet ingredients, stirring until evenly distributed throughout the mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully to create a smooth cake batter. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, frost with cream cheese frosting or dust with powdered sugar before serving.
Tips
- Grate the Carrots Finely: For a smoother texture, make sure to grate your carrots finely. This will help them blend seamlessly into the cake batter and ensure even distribution throughout the cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle and stop mixing as soon as you see no dry flour.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready!
- Let It Cool Properly: Allow your cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Get Creative with Toppings: While this cake is delightful on its own, consider adding a layer of cream cheese frosting or a light dusting of powdered sugar for an extra touch of sweetness and visual appeal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: g
Cholesterol: 55mg
