Are you ready to indulge in a delightful snack that’s both nutritious and irresistibly tasty? Look no further than our Cashew Coconut Berry Berry Bites! These little gems are packed with the wholesome goodness of cashews, the tropical flair of coconut, and the burst of flavor from mixed berries. Perfect for a quick energy boost or a sweet treat, they come together in just 15 minutes with no baking required! Whether you’re a busy parent, a health-conscious foodie, or simply someone who loves a delicious snack, these bites are sure to become your new favorite. Dive into our recipe to discover how easy it is to create these delectable morsels that will have everyone asking for more!
Ingredients
- 1 cup cashews
- 1/2 cup shredded coconut
- 1/4 cup mixed berries (fresh or dried)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Place the raw cashews in a food processor and pulse until they are finely ground but not turning into butter. The texture should be similar to coarse sand.
- Add shredded coconut to the food processor and pulse a few times to combine with the ground cashews.
- Chop the mixed berries into small pieces if they are larger. If using dried berries, ensure they are roughly chopped to distribute evenly.
- Add honey (or maple syrup) and vanilla extract to the food processor. Pulse the mixture until it starts to come together and form a cohesive dough-like consistency.
- Add the chopped berries to the mixture and pulse briefly to incorporate, ensuring the berries are evenly distributed.
- Line a baking sheet or flat plate with parchment paper.
- Using clean hands, roll the mixture into small, uniform balls, approximately 1-inch in diameter. You should be able to create about 12 bites.
- Optional: Roll the bites in additional shredded coconut for extra texture and presentation.
- Place the bites on the prepared parchment paper and refrigerate for at least 30 minutes to firm up.
- Store the Cashew Coconut Berry Berry Bites in an airtight container in the refrigerator for up to 5 days.
Tips
- Soak Your Cashews: For an even creamier texture, consider soaking your cashews in water for a few hours before using them. Just be sure to drain and rinse them well before processing.
- Mix and Match Berries: Feel free to experiment with different types of berries! Blueberries, raspberries, or even chopped strawberries can add unique flavors to your bites.
- Texture Variation: If you prefer a bit of crunch, reserve some chopped nuts or berries to mix in at the end instead of processing them fully into the dough.
- Sweetness Level: Adjust the sweetness to your taste! If you like it sweeter, add a bit more honey or maple syrup, or try adding a pinch of cinnamon for extra flavor.
- Storage Tips: Keep your bites in an airtight container in the fridge for up to 5 days. They also freeze well, so you can make a batch ahead of time and enjoy them later!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
