Looking for a dish that combines savory flavors with a satisfying crunch? Look no further than Cashew Nut Chicken Alyssa! This delightful Asian-inspired recipe is not just a feast for the eyes, but also a quick and easy meal that can be whipped up in just 35 minutes. Perfect for busy weeknights or impressing guests, this dish features tender chicken, crunchy cashews, and vibrant vegetables all tossed in a flavorful sauce. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup cashew nuts
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 1 cup of cashew nuts, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 sliced bell pepper, 1 chopped onion, 2 minced garlic cloves, 2 tablespoons of vegetable oil, and salt and pepper to taste.
- In a mixing bowl, combine the diced chicken breast with the soy sauce and cornstarch. Toss well to ensure the chicken is evenly coated. Let it marinate for about 10 minutes while you prepare the other ingredients.
- Heat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat until it shimmers.
- Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Season with salt and pepper to taste. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic to the skillet and stir for an additional 30 seconds, until fragrant.
- Return the cooked chicken to the skillet with the vegetables. Add the cashew nuts and stir everything together, cooking for another 2-3 minutes to heat through and combine the flavors.
- Check the seasoning and adjust with more salt and pepper if necessary. Remove from heat.
- Serve the Cashew Nut Chicken Alyssa hot, garnished with additional cashew nuts if desired, over steamed rice or noodles for a complete meal.
Tips
- Marinate for Flavor: Allow the chicken to marinate for at least 10 minutes to enhance its flavor. For an extra kick, consider adding a splash of sesame oil or a pinch of red pepper flakes to the marinade.
- Use Fresh Ingredients: Fresh vegetables not only add color but also enhance the overall taste of the dish. Opt for crisp bell peppers and sweet onions for the best results.
- Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the skillet. This ensures that the chicken browns nicely instead of steaming.
- Adjust the Crunch: If you prefer a toastier flavor, lightly roast the cashew nuts in the skillet before adding them to the dish. This will enhance their nutty flavor and add an extra layer of crunch.
- Serve with Sides: For a complete meal, serve Cashew Nut Chicken Alyssa over steamed rice or noodles. You can also add a side of stir-fried vegetables for a colorful plate!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: g
Cholesterol: 95mg
