Get ready to transform your kitchen into a dessert paradise with this mouthwatering Cast Iron Blueberry Cobbler that's about to become your new obsession! Imagine a golden, buttery crust studded with burst-in-your-mouth blueberries, creating a dessert so irresistible that it'll have your family and friends begging for seconds. This classic American dessert is not just a recipe – it's a warm, comforting experience that brings together the simplicity of home baking and the pure joy of fresh, seasonal fruit.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven while preheating to warm it up.
- In a medium mixing bowl, combine flour, 1/2 cup of sugar, baking powder, and salt. Whisk together until well incorporated.
- In a separate bowl, mix milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a consistent batter forms without overmixing.
- Carefully remove the hot cast iron skillet from the oven using oven mitts. Grease the skillet with a light coating of butter or cooking spray.
- Pour the prepared batter into the hot skillet, spreading it evenly across the bottom.
- Scatter fresh blueberries evenly over the batter. Sprinkle the remaining 1/2 cup of sugar on top of the blueberries.
- Place the skillet back in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10-15 minutes. The cobbler will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use a preheated cast iron skillet to ensure a crispy, golden bottom crust that's perfectly cooked.
- Don't overmix the batter - gentle mixing keeps the cobbler tender and light.
- Choose fresh, ripe blueberries for the most intense flavor. If using frozen, do not thaw them before adding.
- The sugar sprinkled on top creates a beautiful caramelized crust, so don't skip this step.
- Let the cobbler rest for 10-15 minutes after baking to allow it to set and make serving easier.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you don't have a cast iron skillet, you can use a similar-sized baking dish, but the cast iron provides the best heat distribution and crispy edges.
Nutrition Facts
Calories: 291kcal
Carbohydrates: 44g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 30mg
